pains briochés au Nutella super moelleux à mie fillante

Hello everyone! To think you're watching this video while I'm on my second batch of these Nutella-filled brioche buns—it's my kids' favorite recipe. This chocolate Nutella brioche bun is incredibly soft, a quick and easy brioche recipe, and a super melt-in-your-mouth brioche. It's a chocolate bread, but not with puff pastry; it's a simple and delicious brioche. And let me tell you, my kids aren't usually big fans of bread or brioche, but these buns disappear from the basket so quickly, and that's just fine, hehehe! Here's how to knead the dough using a bag:    • recette de beignets farcis aux pommes cara...   For kneading this brioche bun in a Thermomix, it's very simple, so I use the Thermomix, but you can also use the dough hook. So here's how to make bread in a Thermomix, brioche in a Thermomix, brioche bread in a Thermomix. The ingredients: 180 ml of milk (in the video I used 180 ml of water and 2 tablespoons of powdered milk because I didn't have any milk) 100 g of softened butter 3 eggs 5 g of salt 60 g of caster sugar 500 g of flour zest of one lemon 1 tablespoon of dried yeast 2 teaspoons of vanilla powder, or 1 teaspoon of vanilla paste 1 teaspoon of baking powder Nutella