C/w Nana: Lao Sukiyaki Sauce 2015 (ແຈ່ວ ສຸກີ້ຢາກີ້ == Jeo Sukiyaki)

This is a re-edit of the video that was uploaded January 4, 2013. This one has more subtitles to help non-Lao viewers understand better. And also it's in HD. I hope it helps. ________________________________________________ In this video, I will show how I make sukiyaki sauce. This sauce can be used as a dipping sauce, flavoring for pho and other soups. Mainly, it is used for sukiyaki soup (   • C/w Nana: Lao Sukiyaki Soup  ). Made enough to share with friends and family. Please scale accordingly if you are just making for yourself. This video is mostly in Lao language with English subtitles. Ingredients: 3 cans of coconut milk. 3 jars of bean curd in brine. 1 jar (2.8 pounds) of creamy peanut butter 2 cups of sugar 1 tbsp MSG 1 bag of dried shrimp :: Cooking with Nana: Lao Sukiyaki Sauce The original video is still available here:    • C/w Nana: Lao Sukiyaki Sauce   Hosted by Nana Sanavongsay Filmed & Edited by Alisak Sanavongsay "Ma Der, Ma Der" means "Please come join us" in Lao language. Also follow me on these other Social Networks: FB --   / cookingwithnana   Twitter --   / munsipenbapsi   Instagram --   / cookingwithnana