Fermented Cabbage With Pig Ears | Som Pak | Lao/Thai Food
FERMENTED CABBAGE W/ PIG EARS ( Som Pak) INGREDIENTS: 1.5 lbs Cabbage head 10 oz Chives 1 lbs Pig ears 2 tsp Salt 1 tsp MSG SALT THE CABBAGE 2 tbsp Salt Rest for 40 minutes RICE WATER 1 tbsp Jasmine rice 4 cups Water
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