How to Make TEMPURA at Home with The Sushi Man

For all of you that's been asking me to make a tempura video, well here it is! And I can't blame you, tempura is absolutely delicious and is one of the most popular Japanese dishes around the world. In this video, I take you literally each step of the way from the tools you need all the way to plating and serving. All conveniently in your own home. Whether it's shrimp or a mix of seasonal vegetables, there's something here for everyone. Enjoy! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:45 Tools and Supplies 02:27 Ingredients 05:10 Tempura Sauce 07:05 Vegetable Preparation 11:33 Shrimp Preparation 14:55 Tempura Batter 17:15 Coating Ingredients 18:46 Frying Tempura 25:58 Plating (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Amazon (Printing issue fixed!): https://amzn.to/48jGHet Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 🔪KNIFE -Misono 440 Molybdenum Gyuto - https://amzn.to/3QUTU55 🧄GRATER -Daikon Radish Grater - https://amzn.to/3PAYUth 🍤TEMPURAKO -Kikkoman Tempura Batter Mix - https://amzn.to/46wcuFf -Nisshin Welna Tempura Batter Mix - https://amzn.to/48AyikN -Hime Tempura Batter Mix - https://amzn.to/456THPO 🐟INSTANT DASHI POWDER -Konbu - https://amzn.to/3QEwgcP -Awase - https://amzn.to/3OUK8hQ -Shiitake - https://amzn.to/3QA5vXd -Hondashi - https://amzn.to/45uYYkz 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.