Jackfruit Fritters | Gariyo | Moolik | Mulka | Jackfruit Recipes | Manglorean Jackfruit Delicacies

Jackfruit season is incomplete without a batch of homemade Gariyo! 😊 Today, I'm sharing the traditional method of preparing these delicious Jackfruit Fritters using a soft-fleshed jackfruit variety locally known as Tulve. While many people don't prefer this variety for eating fresh, it makes some of the most flavorful and soft fritters. In this video, I'll show you how to prepare the jackfruit, grind the batter to the right consistency, and fry the Gariyo until perfectly golden brown crispy on the outside and soft on the inside. Along the way, I've also shared several useful tips to help you get the best results every time. Do watch the video till the end and let me know how you prepare Gariyo in your home! Recipe in Konkani 👇 . 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 𝒇𝒐𝒓 𝑮𝒂𝒓𝒊𝒚𝒐 (𝑱𝒂𝒄𝒌𝒇𝒓𝒖𝒊𝒕 𝑭𝒓𝒊𝒕𝒕𝒆𝒓𝒔) • 1 𝒌𝒈 𝒐𝒓 4 𝒄𝒖𝒑𝒔 𝒑𝒂𝒓𝒃𝒐𝒊𝒍𝒆𝒅 𝒓𝒊𝒄𝒆 (𝒔𝒐𝒂𝒌𝒆𝒅) • 8 𝒄𝒖𝒑𝒔 𝒓𝒊𝒑𝒆 𝒔𝒐𝒇𝒕 𝒋𝒂𝒄𝒌𝒇𝒓𝒖𝒊𝒕 𝒃𝒖𝒍𝒃𝒔 (𝑻𝒖𝒍𝒗𝒆 𝒗𝒂𝒓𝒊𝒆𝒕𝒚 𝒑𝒓𝒆𝒇𝒆𝒓𝒓𝒆𝒅) • 1 𝒄𝒖𝒑 𝒋𝒂𝒈𝒈𝒆𝒓𝒚 (𝒂𝒅𝒋𝒖𝒔𝒕 𝒂𝒄𝒄𝒐𝒓𝒅𝒊𝒏𝒈 𝒕𝒐 𝒕𝒉𝒆 𝒔𝒘𝒆𝒆𝒕𝒏𝒆𝒔𝒔 𝒐𝒇 𝒕𝒉𝒆 𝒋𝒂𝒄𝒌𝒇𝒓𝒖𝒊𝒕) • 𝑺𝒂𝒍𝒕 𝒕𝒐 𝒕𝒂𝒔𝒕𝒆 • 1½ 𝒄𝒖𝒑𝒔 𝒇𝒓𝒆𝒔𝒉𝒍𝒚 𝒈𝒓𝒂𝒕𝒆𝒅 𝒄𝒐𝒄𝒐𝒏𝒖𝒕 • 4 𝒄𝒂𝒓𝒅𝒂𝒎𝒐𝒎 𝒑𝒐𝒅𝒔 • 4–5 𝒑𝒆𝒑𝒑𝒆𝒓𝒄𝒐𝒓𝒏𝒔 (𝒐𝒑𝒕𝒊𝒐𝒏𝒂𝒍) • 𝑶𝒊𝒍 𝒇𝒐𝒓 𝒅𝒆𝒆𝒑 𝒇𝒓𝒚𝒊𝒏𝒈 #Gariyo #JackfruitFritters #JackfruitSeason #Tulve #KonkaniCuisine #MangaloreanFood #UdupiFood #TraditionalRecipes #HomemadeSnacks #FoodReels #SeasonalCooking #RovenasKitchen