Authentic Malnad Style Mutton Biryani | Traditional Karnataka Recipe| Shimoga Style Biryani | Malnad

Authentic Malnad Style Mutton Biryani | Traditional Karnataka Recipe| Shimoga Style Biryani | Malnad recipe in Konkani    • ಮಲ್ನಾಡ್ ಶೈಲೇಚಿ ಬಿರಿಯಾನೀ | Authentic Malnad...   I am very happy to share with you this Malnad-style Mutton Biryani recipe, a recipe Whenever my mother prepared this biryani, the entire house would be filled with its irresistible aroma while the masala was roasting. It is my favourite dish ❤️ and now it is also my son's favourite dish. The story behind this biryani is special. My mother's native place is in Shimoga. In Shimoga whenever there was a function or celebration, this biryani would be prepared. Such biryani was impossible to find elsewhere. When my Mother was pregnant with me her biggest craving was this Malnad Biryani. She asked my father to bring some since he had travelled to Shimoga for a function, but unfortunately he could not bring it back. Instead, he brought biryani from Mallika Hotel in Udupi. After eating it, my mother developed labour pain within half an hour next morning i was born 😃 Now comes my story. My aunt had invited for Lunch , At that time, i too had a craving for this Biryani as it was my most favourite one .I was seven and a half months pregnant. My aunt Jessie is an expert at preparing this style of biryani. I was excited that I would finally get to eat it. But instead, she ordered Taj Biryani! 😀 That night my labour pains started, and the very next day my son was born what a coincidence 😀 Even today, this remains my son's favourite biryani. In our family, we fondly call it the "Magic Biryani." ❤️ Which rice is best? Bullet Rice is the best choice for this recipe. This biryani does not turn out the same when made with Basmati rice.. other best options are Surti Kolam , wada Kolam , jeera sambar or Arvi Kathrani rice . Which cooking pot should be used? A thick-bottomed vessel is ideal as it prevents the biryani from sticking to the bottom. Since the masala needs to be roasted for a long time, it is best to use a wooden ladle while cooking. Dum Cooking No matter which style of biryani you prepare, giving it "dum" is essential. Cook on a low flame for 30 minutes, then switch off the flame and allow it to rest undisturbed for another 30 minutes before opening the lid. There are many other ways to prepare this biryani, which I will share in future videos. 𝑹𝒆𝒄𝒊𝒑𝒆 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 1 𝒌𝒈 𝒎𝒖𝒕𝒕𝒐𝒏 (𝒐𝒓 𝒄𝒉𝒊𝒄𝒌𝒆𝒏) (𝑨𝒅𝒅𝒊𝒏𝒈 𝒂𝒏 𝒆𝒙𝒕𝒓𝒂 250 𝒈 𝒎𝒂𝒌𝒆𝒔 𝒊𝒕 𝒆𝒗𝒆𝒏 𝒕𝒂𝒔𝒕𝒊𝒆𝒓.) 1 𝒌𝒈 𝒓𝒊𝒄𝒆 (𝑺𝒐𝒏𝒂 𝑴𝒂𝒔𝒖𝒓𝒊, 𝑩𝒖𝒍𝒍𝒆𝒕 𝑹𝒊𝒄𝒆, 𝒐𝒓 𝑱𝒆𝒆𝒓𝒂 𝑹𝒊𝒄𝒆) 𝑭𝒐𝒓 𝑴𝒂𝒔𝒂𝒍𝒂 500 𝒈 𝒐𝒏𝒊𝒐𝒏𝒔 500 𝒈 𝒕𝒐𝒎𝒂𝒕𝒐𝒆𝒔 100 𝒈 𝒈𝒂𝒓𝒍𝒊𝒄 70 𝒈 𝒈𝒊𝒏𝒈𝒆𝒓 100 𝒈 𝒈𝒓𝒆𝒆𝒏 𝒄𝒉𝒊𝒍𝒍𝒊𝒆𝒔 1 𝒃𝒖𝒏𝒄𝒉 𝒄𝒐𝒓𝒊𝒂𝒏𝒅𝒆𝒓 𝒍𝒆𝒂𝒗𝒆𝒔 1 𝒃𝒖𝒏𝒄𝒉 𝒎𝒊𝒏𝒕 𝒍𝒆𝒂𝒗𝒆𝒔 𝑱𝒖𝒊𝒄𝒆 𝒐𝒇 4 𝒍𝒆𝒎𝒐𝒏𝒔 500 𝒎𝒍 𝒄𝒖𝒓𝒅 2 𝑻𝒔𝒑𝒏 𝑹𝒆𝒅 𝑪𝒉𝒊𝒍𝒍𝒊 𝑷𝒐𝒘𝒅𝒆𝒓 4 𝑻𝒔𝒑𝒏 𝒄𝒐𝒓𝒊𝒂𝒏𝒅𝒆𝒓 𝒑𝒐𝒘𝒅𝒆𝒓 ¼ 𝒄𝒖𝒑 𝒈𝒉𝒆𝒆 . 𝑾𝒉𝒐𝒍𝒆 𝑺𝒑𝒊𝒄𝒆𝒔 𝒇𝒐𝒓 𝑴𝒂𝒔𝒂𝒍𝒂 4–5 𝒃𝒂𝒚 𝒍𝒆𝒂𝒗𝒆𝒔 2" 𝒄𝒊𝒏𝒏𝒂𝒎𝒐𝒏 𝒔𝒕𝒊𝒄𝒌 8 𝒄𝒍𝒐𝒗𝒆𝒔 4 𝒈𝒓𝒆𝒆𝒏 𝒄𝒂𝒓𝒅𝒂𝒎𝒐𝒎𝒔 2 𝒃𝒍𝒂𝒄𝒌 𝒄𝒂𝒓𝒅𝒂𝒎𝒐𝒎𝒔 1 𝑻𝒃𝒍𝒔𝒑𝒏 𝒔𝒉𝒂𝒉 𝒋𝒆𝒆𝒓𝒂 1 𝑻𝒃𝒍𝒔𝒑𝒏 𝒔𝒕𝒐𝒏𝒆 𝒇𝒍𝒐𝒘𝒆𝒓 𝑨𝒏𝒚 𝒐𝒕𝒉𝒆𝒓 𝒃𝒊𝒓𝒚𝒂𝒏𝒊 𝒔𝒑𝒊𝒄𝒆𝒔 𝒍𝒊𝒌𝒆 𝒌𝒂𝒑𝒐𝒌 𝒃𝒖𝒅 , 𝒔𝒕𝒂𝒓 𝒂𝒏𝒊𝒔𝒆 𝒎𝒂𝒄𝒆 𝒂𝒍𝒔𝒐 𝒄𝒂𝒏 𝒃𝒆 𝒂𝒅𝒅𝒆𝒅 𝒊𝒇 𝒂𝒗𝒂𝒊𝒍𝒂𝒃𝒍𝒆) 𝑮𝒓𝒊𝒏𝒅 𝒔𝒆𝒑𝒆𝒓𝒂𝒕𝒆𝒍𝒚 𝑮𝒊𝒏𝒈𝒆𝒓, 𝑮𝒂𝒓𝒍𝒊𝒄 , 50% 𝒐𝒇 𝒈𝒓𝒆𝒆𝒏 𝒄𝒉𝒊𝒍𝒍𝒊𝒆𝒔,50% 𝒄𝒐𝒓𝒊𝒂𝒏𝒅𝒆𝒓 𝒂𝒏𝒅 50%𝒎𝒊𝒍𝒏𝒕. 𝑹𝒆𝒔𝒕 𝒘𝒆 𝒏𝒆𝒆𝒅 𝒇𝒐𝒓 𝒍𝒂𝒕𝒆𝒓. 𝑾𝒉𝒊𝒍𝒆 𝒈𝒓𝒊𝒏𝒅𝒊𝒏𝒈 𝒄𝒐𝒓𝒊𝒂𝒏𝒅𝒆𝒓 𝒂𝒏𝒅 𝒎𝒊𝒏𝒕 𝒂𝒅𝒅 2" 𝑪𝒊𝒏𝒏𝒂𝒎𝒐𝒏 𝒂𝒏𝒅 5 𝒄𝒍𝒐𝒗𝒆𝒔 𝑭𝒐𝒓 𝑹𝒊𝒄𝒆 4-5 𝒍𝒊𝒕𝒓𝒆𝒔 𝒐𝒇 𝒘𝒂𝒕𝒆𝒓 4 𝑻𝒃𝒍𝒔𝒑𝒏 𝒔𝒂𝒍𝒕 4 𝑻𝒃𝒍𝒔𝒑𝒏 𝒐𝒊𝒍 4 𝒃𝒊𝒓𝒚𝒂𝒏𝒊 𝒍𝒆𝒂𝒗𝒆𝒔 (𝒃𝒂𝒚 𝒍𝒆𝒂𝒗𝒆𝒔) 𝑾𝒉𝒐𝒍𝒆 𝑺𝒑𝒊𝒄𝒆𝒔 𝒇𝒐𝒓 𝒓𝒊𝒄𝒆 4–5 𝒃𝒂𝒚 𝒍𝒆𝒂𝒗𝒆𝒔 2" 𝒄𝒊𝒏𝒏𝒂𝒎𝒐𝒏 𝒔𝒕𝒊𝒄𝒌 8 𝒄𝒍𝒐𝒗𝒆𝒔 4 𝒈𝒓𝒆𝒆𝒏 𝒄𝒂𝒓𝒅𝒂𝒎𝒐𝒎𝒔 2 𝒃𝒍𝒂𝒄𝒌 𝒄𝒂𝒓𝒅𝒂𝒎𝒐𝒎𝒔 1 𝑻𝒃𝒍𝒔𝒑𝒏 𝒔𝒉𝒂𝒉 𝒋𝒆𝒆𝒓𝒂 1 𝑻𝒃𝒍𝒔𝒑𝒏 𝒔𝒕𝒐𝒏𝒆 𝒇𝒍𝒐𝒘𝒆𝒓 𝑨𝒏𝒚 𝒐𝒕𝒉𝒆𝒓 𝒃𝒊𝒓𝒚𝒂𝒏𝒊 𝒔𝒑𝒊𝒄𝒆𝒔 𝒍𝒊𝒌𝒆 𝒌𝒂𝒑𝒐𝒌 𝒃𝒖𝒅 , 𝒔𝒕𝒂𝒓 𝒂𝒏𝒊𝒔𝒆 𝒎𝒂𝒄𝒆 𝒂𝒍𝒔𝒐 𝒄𝒂𝒏 𝒃𝒆 𝒂𝒅𝒅𝒆𝒅 𝒊𝒇 𝒂𝒗𝒂𝒊𝒍𝒂𝒃𝒍𝒆) 𝑴𝒐𝒔𝒕 𝑰𝒎𝒑𝒐𝒓𝒕𝒂𝒏𝒕 𝒔𝒕𝒆𝒑𝒔 𝑭𝒓𝒚 𝒕𝒉𝒆 𝑮𝒊𝒏𝒈𝒆𝒓 𝑮𝒂𝒓𝒍𝒊𝒄 𝑮𝒓𝒆𝒆𝒏 𝒄𝒉𝒊𝒍𝒍𝒊𝒆𝒔 𝒂𝒏𝒅 𝒄𝒐𝒓𝒊𝒂𝒏𝒅𝒆𝒓 𝒑𝒂𝒔𝒕𝒆 𝒖𝒏𝒕𝒊𝒍 𝒂𝒓𝒐𝒎𝒂𝒕𝒊𝒄 𝑺𝒐𝒂𝒌𝒊𝒏𝒈 𝒕𝒉𝒆 𝒓𝒊𝒄𝒆 𝒇𝒐𝒓 𝒎𝒊𝒏𝒊𝒎𝒖𝒎 30 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒑𝒓𝒊𝒐𝒓 𝒕𝒐 𝒄𝒐𝒐𝒌𝒊𝒏𝒈 *𝑰𝒅𝒆𝒏𝒕𝒊𝒇𝒚𝒊𝒏𝒈 𝒕𝒉𝒆 𝒓𝒊𝒈𝒉𝒕 𝒄𝒐𝒏𝒔𝒊𝒔𝒕𝒆𝒏𝒄𝒚 𝒐𝒇 𝒓𝒊𝒄𝒆 𝒄𝒐𝒐𝒌𝒆𝒅 𝒕𝒐 𝒕𝒓𝒂𝒏𝒔𝒇𝒆𝒓 𝒕𝒐 𝒕𝒉𝒆 𝒄𝒐𝒐𝒌𝒊𝒏𝒈 𝒗𝒆𝒔𝒔𝒆𝒍. ( 𝑨𝒔 𝒕𝒉𝒆 𝒘𝒂𝒕𝒆𝒓 𝒃𝒐𝒊𝒍𝒔 𝒚𝒐𝒖 𝒔𝒆𝒆 𝒕𝒉𝒆 𝒓𝒊𝒄𝒆 𝒑𝒐𝒑𝒑𝒊𝒏𝒈 𝒐𝒏 𝒕𝒐𝒑 ) 𝑫𝒐 𝒏𝒐𝒕 𝒅𝒓𝒂𝒊𝒏 𝒓𝒊𝒄𝒆 𝒊𝒏 𝒂𝒏𝒐𝒕𝒉𝒆𝒓 𝒗𝒆𝒔𝒔𝒆𝒍 𝒂𝒏𝒅 𝒕𝒉𝒆𝒏 𝒕𝒓𝒂𝒏𝒔𝒇𝒆𝒓 . 𝑼𝒔𝒊𝒏𝒈 𝒔𝒍𝒐𝒕𝒕𝒆𝒅 𝒔𝒑𝒐𝒐𝒏 𝒊𝒎𝒎𝒆𝒅𝒊𝒂𝒕𝒆𝒍𝒚 𝒕𝒓𝒂𝒏𝒔𝒇𝒆𝒓 𝒕𝒐 𝒕𝒉𝒆 𝒄𝒐𝒐𝒌𝒊𝒏𝒈 𝒗𝒆𝒔𝒔𝒆𝒍. 1 𝒉𝒐𝒖𝒓 𝒐𝒇 𝑷𝒂𝒕𝒊𝒆𝒏𝒄𝒆 🤫30 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒄𝒐𝒐𝒌𝒊𝒏𝒈 𝒐𝒏 𝒍𝒐𝒘𝒆𝒔𝒕 𝒇𝒍𝒂𝒎𝒆 𝒂𝒏𝒅 𝒕𝒉𝒆𝒏 𝒐𝒇𝒇 𝒕𝒉𝒆 𝒇𝒍𝒂𝒎𝒆 , 𝒍𝒆𝒕 𝒊𝒕 𝒓𝒆𝒔𝒕 𝒇𝒐𝒓 30 𝒎𝒊𝒏𝒖𝒕𝒆𝒔, 𝒕𝒉𝒆𝒏 𝒐𝒑𝒆𝒏 𝒕𝒉𝒆 𝒍𝒊𝒅 .( 𝑻𝒉𝒊𝒔 𝒓𝒖𝒍𝒆 𝒄𝒂𝒏 𝒃𝒆 𝒂𝒑𝒑𝒍𝒊𝒆𝒅 𝒇𝒐𝒓 𝒂𝒏𝒚 𝒕𝒚𝒑𝒆 𝒐𝒇 𝒃𝒊𝒓𝒚𝒂𝒏𝒊) #MalnadStyleBiryani #MuttonBiryani #