COOKING WITH STEAM S2 E01 | Taiwanese Bawan (Crystal Dumpling)

COOKING WITH STEAM S2 E01 | TAIWANESE BAWAN 好蒸氣 第二季 01 | 肉圓 subtitled in English and Traditional Chinese Taiwanese bawan is a traditional dumpling and street snack made from rice flour, root-based starches, bamboo, mushrooms, pork, and shallots. It features sea mountain sauce, or 海山醬, a tangy, unexpected combination of miso, tomato, chili sauce, and soy paste. RECIPE https://yunhai.shop/blogs/recipes/baw... CHAPTERS 0:00 Introduction 介紹 2:08 The Paste 肉圓皮 3:25 The Filling 肉圓餡 6:10 Wok Talk 炒鍋的小撇步 7:58 Shape the Dumplings 包肉圓 10:29 The Sauce 海山醬 13:06 Let's Eat 開動了 FEATURED EQUIPMENT & INGREDIENTS Tatung Electric Steamer 大同電鍋 Bamboo Steamer Basket 竹蒸籠 Bowl Clip 鍋盤防燙夾 Shiitake Mushrooms 香菇 Firewood Soy Sauce 古早味手工柴燒醬油清 Peanut Oil 花生油 Frost Salt 霜鹽 Miso Soy Paste 味噌御露油膏 Nyonya Garlic Chili Sauce 檳城百年娘惹醬 Shop the collection: https://yunhai.shop/collections/cooki... CONNECT WITH YUN HAI Website: https://yunhai.shop/ Newsletter: https://yunhai.substack.com/ Instagram:   / yunhaishop   YouTube:    / @yunhaishop   ABOUT THE SERIES Cooking with Steam is a show about Taiwanese food, through the lens of steam, one of the foundational cornerstones of Taiwanese cuisine. It's about an attitude as much as a technique. The name is a play on the phrase "cooking with gas," with steam standing in as a gentler perspective than the hot, fiery, and fast. This second season of five episodes is an exploration of 古早味 gu zao wei, a phrase that translates to “ancient flavor,” but refers to Taiwanese flavors before US food aid, rapid industrialization, and post-war migration. Our set features props from Taiwanese, Taiwanese-American, and American friends worldwide, creating those Taiwancore vibes we love so much at Yun Hai. Thank you for the beauty Mikey Chen, Lillian Li, Emilie Liu, Debbie Carlos, Matthew So, Kelli Cain, Material Kitchen, Mogutable, Felicia Liang, Sam Tilney, Lulu Yao Gioiello, Grace Jung, Eric Sze, Julianne Ahn, James Smith, CS Agnes Cheng, and Leh Lin. CREDITS Produced by Night Shift and Yun Hai Made possible by Tatung Taiwan Team: Lisa Cheng Smith, host Jessica Wang, guest talent Jessie YuChen, food stylist & guest talent Nicole Wang, culinary assistant Amalissa Uytingco, culinary producer Sam Broscoe, producer Alec Sutherland, director & editor Nathan Bailey, director of photography Rob Woods, camera operator Taylor Dekker, camera operator Alexandra Egan, art director Kyle Garvey, sound mixer Rebecca Alexander, hair and makeup Dustin Wong, music O.OO, graphics Jil Tai & Ben Hill, motion design and title sequence R. Hollis Smith, mix Jinho Myung, editor Our Set Our set features props from Taiwanese, Taiwanese-American, and international friends worldwide, creating those Taiwancore vibes we love so much at Yun Hai. Thank you for the beauty Mikey Chen, Lillian Li, Emilie Liu, Debbie Carlos, Matthew So, Kelli Cain, Material Kitchen, Mogutable, Felicia Liang, Sam Tilney, Lulu Yao Gioiello, Grace Jung, Eric Sze, Julianne Ahn, Alice Chai, Stephanie Smith, Rio Chen, and Leh Lin. And much gratitude to our friends who contributed to wardrobe: Everybody World, Judi Rosen, Whimsy and Row, RMS Beauty, and Christine Mai Nguyen. Special Thanks Russell Wang, Maggie Chang, Shirley Liu, Ivan Wu, Feng Hsieh, Hollow, Chris, Leon, Simon, Agnes, Jim, Lillian Lin, Jasmine Huang, Natya Regensburger, Jeremy Hersh, Cat Yeh & the entire Yun Hai Team, our partners, and our community. ABOUT YUN HAI Yun Hai 雲海嚴選 offers a selection of premium ingredients for Taiwanese and Chinese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute. #TaiwaneseFood #台灣美食 #AsianCooking #料理 #RiceCooker #電鍋 #TatungCooker #大同電鍋 #SteamCooking #蒸氣料理 #TaiwaneseKitchen #台灣廚房 #蒸飯