COOKING WITH STEAM Intro | The Tatung Steam Cooker, a User's Guide

COOKING WITH STEAM Intro | The Tatung Steam Cooker, a User's Guide 好蒸氣：序章 | 大同電鍋使用指南 subtitled in English and Traditional Chinese Our show is about steam, and you can't talk steam in a Taiwanese household without invoking the Tatung, an Electric Steamer that's better known as a Rice Cooker. Its unique double boiler construction allows for many different kinds of steaming, from simple braises to stacked bamboo steamers. Follow along with Lisa Cheng Smith as she breaks it down for you. CHAPTERS 0:00 Welcome to the Tatung 認識大同電鍋 0:53 Essential Components 基本組件 2:11 Tools & Accessories 工具與配件 4:08 Choosing Your Tatung 如何選擇大同電鍋 5:17 The Way of the Tatung 大同之道 FEATURED EQUIPMENT Tatung Electric Steam Cooker 大同電鍋 6-cup Tatung Electric Steam Cooker 大同電鍋 11-cup Bamboo Steamer Baskets 竹蒸籠 Steamer Tongs 蒸鍋夾 Bowl Clip 鍋盤防燙夾 Upper Pot 內鍋 Yun Hai Tatung Family Cookbook 雲海大同食譜 Shop them: https://yunhai.shop/collections/cooki... CONNECT WITH YUN HAI Website: https://yunhai.shop/ Newsletter: https://yunhai.substack.com/ Instagram:   / yunhaishop   YouTube:    / @yunhaishop   ABOUT THE SERIES Cooking with Steam is a show about Taiwanese food, through the lens of steam, one of the foundational cornerstones of Taiwanese cuisine. It's about an attitude as much as a technique. The name is a play on the phrase "cooking with gas," with steam standing in as a gentler perspective than the hot, fiery, and fast. Our first three episodes feature the Tatung Steam Cooker, an iconic appliance in Taiwanese kitchens. In the future, we hope to make more episodes, and expand our repertoire beyond steam to all manner of Taiwanese foods, without abandoning that warm and cozy attitude. Our set features props from Taiwanese, Taiwanese-American, and American friends worldwide, creating those Taiwancore vibes we love so much at Yun Hai. Thank you for the beauty Mikey Chen, Lillian Li, Emilie Liu, Debbie Carlos, Matthew So, Kelli Cain, Material Kitchen, Mogutable, Felicia Liang, Sam Tilney, Lulu Yao Gioiello, Grace Jung, Eric Sze, Julianne Ahn, James Smith, CS Agnes Cheng, and Leh Lin. CREDITS Produced by Night Shift and Yun Hai Made possible by Tatung Taiwan Team: Lisa Cheng Smith, host Amalissa Uytingco, culinary producer Sam Broscoe, producer Alec Sutherland, director & editor Nathan Bailey, director of photography Bryan Bonilla, camera operator Naomi Munro, production designer Alexandra Egan, art director Kyle Garvey, sound mixer Rebecca Alexander, hair and makeup Dustin Wong, music O.OO, graphics Jil Tai & Ben Hill, motion design and title sequence R. Hollis Smith, mix Special Thanks: Russell Wang, Maggie Chang, Shirley Liu, Ivan Wu and Feng Hsieh, Hollow, Chris, Leon and Simon, Lillian Lin, Jasmine Huang, Natya Regensburger, Cat Yeh & the entire Yun Hai Team, our partners, and our wonderful community ABOUT YUN HAI Yun Hai 雲海嚴選 offers a selection of premium ingredients for Taiwanese and Chinese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute. #TaiwaneseFood #台灣美食 #AsianCooking #料理 #RiceCooker #電鍋 #TatungCooker #大同電鍋 #SteamCooking #蒸氣料理 #TaiwaneseKitchen #台灣廚房 #蒸飯