COOKING WITH STEAM 02 | Taiwanese Beef Noodle Soup

COOKING WITH STEAM 02 | Taiwanese Beef Noodle Soup 好蒸氣 02 | 紅燒牛肉麵 RECIPE https://yunhai.shop/blogs/recipes/tai... **The video features an unofficial Tatung trick, in which you can tape down the switch and coax the steamer to heat up without water in it. It’s a known folk hack, but doing so will reduce the lifespan of the Tatung. Sautéing in a pan over the stovetop is recommended for the longevity of your steam cooker. （影片中有我們示範了用膠帶貼住開關來讓大同加熱、炒菜的小撇步。這是一個名間流傳、非官方的大同電鍋使用方式。這個使用方式會縮短電鍋的壽命。為了延長大同的壽命，我們建議直接在火爐上烹飪。) CHAPTERS 0:00 Introduction 1:33 Blanch the Beef 2:02 Spice the Brine 03:50 Steam Tips (Unofficial Tape Hack) 04:29 Braise the Beef 09:06 What is Five Spice? 11:31 Enrich the Stock 13:34 Assemble the Soup 15:20 Let’s Eat FEATURED EQUIPMENT & INGREDIENTS Tatung Electric Steamer 大同電鍋 Peanut Oil 花生油 Vat Bottom Soy Sauce 原汁壺底清油 Firewood Soy Sauce 古早味手工柴燒醬油清 Frost Salt 霜鹽 Su Chili Crisp, Five Spice 「甦」五香紅油 Shop them: https://yunhai.shop/collections/cooki... CONNECT WITH YUN HAI Website: https://yunhai.shop/ Newsletter: https://yunhai.substack.com/ Instagram:   / yunhaishop   YouTube:    / @yunhaishop   ABOUT THE SERIES Cooking with Steam is a show about Taiwanese food, through the lens of steam, one of the foundational cornerstones of Taiwanese cuisine. It's about an attitude as much as a technique. The name is a play on the phrase "cooking with gas," with steam standing in as a gentler perspective than the hot, fiery, and fast. Our first three episodes feature the Tatung Steam Cooker, an iconic appliance in Taiwanese kitchens. In the future, we hope to make more episodes, and expand our repertoire beyond steam to all manner of Taiwanese foods, without abandoning that warm and cozy attitude. Our set features props from Taiwanese, Taiwanese-American, and American friends worldwide, creating those Taiwancore vibes we love so much at Yun Hai. Thank you for the beauty Mikey Chen, Lillian Li, Emilie Liu, Debbie Carlos, Matthew So, Kelli Cain, Material Kitchen, Mogutable, Felicia Liang, Sam Tilney, Lulu Yao Gioiello, Grace Jung, Eric Sze, Julianne Ahn, James Smith, CS Agnes Cheng, and Leh Lin. CREDITS Produced by Night Shift and Yun Hai Made possible by Tatung Taiwan Team: Lisa Cheng Smith, host Amalissa Uytingco, culinary producer Sam Broscoe, producer Alec Sutherland, director & editor Nathan Bailey, director of photography Bryan Bonilla, camera operator Naomi Munro, production designer Alexandra Egan, art director Kyle Garvey, sound mixer Rebecca Alexander, hair and makeup Dustin Wong, music O.OO, graphics Jil Tai & Ben Hill, motion design and title sequence R. Hollis Smith, mix Special Thanks: Russell Wang, Maggie Chang, Shirley Liu, Ivan Wu and Feng Hsieh, Hollow, Chris, Leon and Simon, Lillian Lin, Jasmine Huang, Natya Regensburger, Cat Yeh & the entire Yun Hai Team, our partners, and our wonderful community ABOUT YUN HAI Yun Hai 雲海嚴選 offers a selection of premium ingredients for Taiwanese and Chinese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute. #TaiwaneseFood #台灣美食 #AsianCooking #料理 #RiceCooker #電鍋 #TatungCooker #大同電鍋 #SteamCooking #蒸氣料理 #TaiwaneseKitchen #台灣廚房 #蒸飯