How To Make Lapsi and Puri || Lapsi & Suhari || Halwa- Episode 435 #DurgaPuja

Check out Lotus Bazaar! Where Style Meets Tradition! --- Tell Kavita that Matthew sent you! 130-56 121st St. South Ozone Park, NY 11420 Instagram: @lotus_bazaar ________________________________________________________________________ If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook ________________________________________________________________________ Ingredients and Measurements: For the puri/suhari: 2 cups all purpose flour 2 tsp. sugar (you can use more if you like them sweet) 2 tbsp. ghee milk to mix the dough (about 1 and 1/4 cup)- add it gradually 2-3 cups ghee to fry For the lapsi: 1 cup all purpose flour 1 can evaporated milk 1.5 cups whole milk 3 tbsp. ghee 1/2 cup sugar (use more or less depending on how sweet you like it) 1/3 cup raisins (optional) 1 cinnamon stick (optional) ________________________________________________________________________ My Navratri Desserts! Parsad/Mohanbhog-    • Guyanese Parsad || Mohanbhog || Collaborat...   Orange Soda Parsad-    • Orange Soda Parsad || Guyanese Style || Sa...   Salt Butter Parsad-    • Guyanese Salt Butter Parsad || Episode 51   Latto/Crunchy Mithai-    • Crunchy Mithai || Guyanese Latto/Lakto || ...   Soft/Fluffy Mithai-    • Melt In Your Mouth Guyanese Mithai || Eid ...   Trini Style Ladoo-    • Ganesh Ladoo || Indian Sweets- Episode 173   Sweet Rice/Kheer-    • Guyanese Sweet Rice/Kheer || Meeta Bhaat |...   Lapsi-    • Guyanese Lapsi || Mother Durga Sweet- Epis...   Puri-    • Guyanese Puri || Suhari- Episode 49   Panjri-    • Panjri || Lord Krishna Sweet- Episode 95   Vamazelli Cake-    • Guyanese Vamazelli Cake || Vermicelli Cake...   ________________________________________________________________________ Amazon Affiliate Links: VitaMix Blender: https://amzn.to/2IHf9pT My RED Granite Pot Set used in the video!: https://amzn.to/2HiaSJ1 For the wok I use: https://amzn.to/2AqwTBW For my tortilla press!: https://amzn.to/2QshXYI For my tawa!: https://amzn.to/32rtb5k Cassava Flour: https://amzn.to/3lp6jw1 For My Mortar and Pestle!: https://amzn.to/31CKtxF For the IMUSA griddle pan I use: https://amzn.to/3gIYb6e For my cast iron dutch oven!: https://amzn.to/3felaG4 For my blue IMUSA Pan: https://amzn.to/2ZB6r1h For my tostones press: https://amzn.to/2BrUfYT For the knife I use!: https://amzn.to/3gmPAWO Tera Mortar and Pestle!: https://amzn.to/31CKtxF Wire racks: https://amzn.to/2B7MDtU Glass Bowls: https://amzn.to/2WuHJ28 Karahi/Caldero Pack: https://amzn.to/2WriFJC Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij Core silicone spoons: https://amzn.to/2T2cn13 Core silicone spoons (small pack): https://amzn.to/3cwkxpR Large Stainless Steel Spoons: https://amzn.to/2xWpmtA Nonstick Pot: https://amzn.to/3dINm2J Dutch Oven: https://amzn.to/3fO8R3M ________________________________________________________________________ Follow me on social media! Instagram- @matthews.guyanese.cooking Facebook- matthews.guyanese.cooking