Halwa or Lapsi II puri II Guyanese

Happy Navratri from my Family to yours. It's the seventh day of Navratri with only 2 days left and today I will be cooking #halwaorlapsi, which is must when you're doing puja, jhandi and weddings. Vegetarians will love my halwa, which has a smooth and creamy texture with a balance of flavor and sweetness. You can eat halwa by itself, like a pudding...if you want, but there's nothing better than a warm and #softpuri. Halwa in a puri with #mahambug is the best way to have it. Thank you and enjoy. HALWA OR LAPSY SERVED WITH PURI INGREDIENTS: 1 cup flour 2 cups 2% milk 1 can carnation milk 4 cups water 1 & 1/2 cup white sugar 1 tsp cardamom powder 1/4 cup ghee