Cream of Wheat Parsad
This cream of wheat parsad is fluffy and light, aromatic with cardamom and ginger, and so very delicious! Enjoy! Ingredients: 2 1/4 cup full cream milk 1 cup water 1/4 tsp ground cinnamon 1/2 tsp ground cardamom / elichie 1 1/2 tsp ginger, finely grated 1/2 cup granulated sugar 1/3 cup ghee 1/4 cup raisins 1 cup cream of wheat parsad, fine Recipe make approximately 6 servings
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