PANE con LIEVITO MADRE, Lievitazione Notturna.

With this recipe, you'll easily be able to bake delicious sourdough bread by letting it rise overnight. You can find the written recipe by clicking here: https://blog.giallozafferano.it/tuval... 🍎INGREDIENTS: Autolyse: 600 g. flour, 260 g. water Dough: all the autolyse, 150 g. doubled sourdough 120 g. water a teaspoon of honey a teaspoon of salt If using LiCoLi:    • COME CONVERTIRE RICETTE da Pasta madre sol...   If using brewer's yeast:    • CONVERTIRE RICETTE da Lievito di Birra a L...   🍎SUBSCRIBE TO THE CHANNEL HERE: 👇    / tu_valentina   🍎FOLLOW ME ON: Giallo Zafferano Blog: https://blog.giallozafferano.it/tuval... Instagram:   / tu_valentina   Facebook tu_valentina:   / tuvalentina80   🍎JOIN MY FARINOSA COMMUNITY! To join the wonderful Gentile Group, simply click this link:   / 909785486143071   🍎MY BOOKS: Book "Sourdough Tips and Recipes": https://www.youcanprint.it/lievito-ma... Book "The Art of Bread": https://store.youcanprint.it/larte-de... Book "Pizza Love and Sourdough": https://www.youcanprint.it/pizza-amor... Book: "Sweet Recipes with Sourdough": https://store.youcanprint.it/dolci-ri... 🍎MY SHOP: In my official store, you'll find the farinosa collection, as well as many other items created with my watercolors. Here's the link: https://tuvalentinashop.ydeo.it/ 🍎MY AMAZON SHOP: This is the link to my Amazon store where you'll find my books and all the items I use in my videos: https://www.amazon.it/shop/tu_valentina 👉By placing orders through my Amazon store, you'll support the channel! Thank you so much. ❤️