Tordelli Versiliesi

ingredients for the filling x 10 people: mixed 50% beef loin 50% pork loin 700gr kg in total 100gr cooked chard 100 gr Parmesan 100 gr Romano 1 egg x kg pepper to taste, salt to taste, nutmeg to taste shallot 1 sausage 150 gr Bologna mortadella Ingredients for the dough: 50% 0 or 00 flour, 50% re-milled flour, one egg every 100gr Ragù, follow the video recipe: subtitles: english, german, french, yellow, russian, ukrainian, croatian, portuguese, spanish, italian ▶ Please click on the? bell to get updates and don't forget to SUBSCRIBE TO THE CHANNEL ➜ https: //www.youtube.com/channel/UCCm1 ... = ======== ▶ SOCIAL ◀ ==========   / lericettediluis   Instagram: https: //www.instagram.com/luisdeiluis ... Telegram: luisdeiluis mail: [email protected] istagram: luisdeiluis007 luis's recipes tordelli Versiliesi #tordelli versiliesi # ragu # fresh pasta # tordelli lucchesi # fresh homemade pasta # tordelli versiliese # tortelli # tuscany # fresh egg pasta # fresh pasta recipe # tordelli lucchesi recipe # homemade pasta # tuscan cuisine