Brot backen im SOGAMBO Keramikgrill / Brot mit Kruste selber backen / |The BBQ Bear |

Today we're baking bread in the SOGAMBO ceramic grill. The result is amazing! We served it with homemade Mett (sausage) from Mc Ellisda. See the video link below. Check it out... Best, Michael... -------------------------------------------------------------------------------------------------------- Christian's Mett (sausage) video    • #203 - Hackepeter / Mett selber machen // ...   -------------------------------------------------------------------------------------------------------- Ingredients: 800g wholemeal rye flour 500g wheat flour 800g lukewarm water 2 packets of dry yeast, or fresh yeast 2 packets of sourdough extract 2 teaspoons honey 4 teaspoons salt Preparation: Knead all ingredients together in a food processor and let rise for 45 minutes. Then knead the dough again by hand, shape it, and place it in a well-floured proving basket. Let rise for another 45 minutes. Preheat the grill to approximately 250-300 degrees Celsius. Turn the bread out onto the pizza stone and place a heatproof bowl of water inside the grill to create a humid environment. Close the lid and slowly reduce the grill temperature to approximately 180-200 degrees Celsius. Bake the bread for approximately 60-90 minutes. Then let it cool, slice, and enjoy! ---------------------------------------------------------------------------------------------------------- If you liked this video, please give it a thumbs up or, ideally, subscribe. Sharing the videos is also appreciated. It costs nothing... And feel free to comment.    / @thebbqbear01   --------------------------------------------------------------------------------------------------------- Here are a few more videos of mine for you to watch. Grilling ABC / Grilling Tips for Beginners from A-Z    • Grill-Tipps für Anfänger von A-Z /Das Gril...   Grilled Gyros in Metaxa Sauce    • Gyros in Metaxasauce überbacken vom Grill ...   Grilling Your Own Adana Kebab Skewers on the Weber Kettle Grill    • Adana Kebap Spieße selbst Grillen vom Webe...   Metaxa Ribs 3-2-1 Ribs from the Smoker    • Smoker Metaxa Ribs  3-2-1 Ribs vom Smoker ...   Smoking Turkey Pastrami / Turkey Breast    • Putenpastrami vom EL Fuego Portland XXL Ga...   Smoked Pork Neck with Honey Rum Mustard Marinade from the Smoker    • Schweinenacken gesmoket mit Honig Rum Senf...   Make Your Own Fiery BBQ Sauce: Hot & Spicy    • Hot BBQ Soße/Sauce selber machen feurig   ...   Russian Shish Kebab Skewers | Super tender |    • Schaschlik Russische Spieße |Super zart | ...   Waldecker Schepperlinge / Oven cakes from the fire plate    • Ofenkuchen von der Feuerplatte / Waldecker...   ---------------------------------------------------------------------------------------------------------