Backen auf dem MONOLITH
Here's the second episode of MONOLITH TV! Today, product developer and grill master Stephan Stohl meets fire baker Günter Müller. Together, they bake fluffy almond bread and classic Valais Cholera (a type of Swiss bread) with meat and vegetarian options – all using MONOLITH, of course. Enjoy watching and get inspired! Have fun watching and get inspired! 00:00 Intro 01:20 Almond Bread: Pre-dough 07:08 Valais Cholera: Intro 08:57 MONOLITH Setup and Tips 13:30 Valais Cholera (Vegetarian) 20:17 Valais Cholera (with Meat) 28:31 Almond Bread: Preparation 36:24 Serving You can find all kinds of recipes at https://monolith-grill.eu/rezepte/ More information about our MONOLITH models is available here: https://monolith-grill.eu/grillmodelle/ We will be publishing the recipes from this video very soon – if you don't want to miss anything, follow us on Instagram and Facebook! / monolithgrill.de / monolithbbq
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