Goan Chicken Curry | Chicken Curry | Goan Chicken Curry without Coconut | Brown Goan Chicken Curry

Goan Chicken Curry is a spicy & tangy chicken curry. This Goan Chicken Curry is uniquely different from other Goan curries as there is no coconut used in this recipe. Ingredients used in this recipe add a warm Goan touch to this dish. This Chicken Curry is made with onions, tomatoes, tamarind, vinegar, red chillies, green chillies, fresh coriander leaves, mint & some basic Spices. Follow our step by step recipe & this delicious Goan Chicken Curry can be enjoyed in the comfort of your home. Get Cooking Now! Do subscribe to our channel for more interesting recipes & don't forget to press the bell icon to get our latest recipes as soon as we upload them. Like, comment & share this recipe with your friends & family so they can also enjoy. Thanks! Chapters with Timestamps: 00:00 - Goan Chicken Curry 00:11 - Marinate the Chicken 00:40 - Roasting of Spices & frying the other ingredients 02:33 - Grinding everything that was roasted & fried 03:11 - Preparing the Chicken Curry Servings : 6 Ingredients: Chicken - 1 Kg Ginger - Garlic paste - 2 ½ tsp Salt - 1 ½ tsp Juice of 1 Lime Vinegar - 1 tbsp Kashmiri Red Chillies - 5 ( less spicy ) Spicy Red Chillies - 2 Cumin seeds ( Jeera ) - ¾ tsp Black Peppercorns - 1 tsp Green Cardamoms - 4 Cloves - 8 Cinnamon - 1 ½ inch stick Turmeric powder ( Haldi ) - ½ tsp Poppy seeds ( Khus Khus ) - 1 tsp ( optional ) Onions - 5 ( medium ) ( cut into cubes ) Mint leaves - around 20 to 25 leaves Tomatoes - 3 ( medium ) ( cut into cubes ) Green Chillies - 2 Coriander leaves - 1 big bunch Tamarind - 1 inch ball Onions - 1 ( medium ) ( cut fine ) Sugar - 1 tsp Worcestershire Sauce or Bancal Sauce - 1 tbsp ( optional ) Cooking Oil - 3 tbsp Warm Water - 120 ml ( ½ cup ) Water - 435 ml ( 1 ¾ cups ) #goanchickencurry #chickencurryrecipe #chickencurry #goanfoodrecipes #goanrecipes #getcookingnow Music: Teddy Bear by Alec Koff