Double Smoked Glazed Ham: A Easy Recipe for Thanksgiving!
If you are thinking about smoking a whole ham, spiral ham,or any ham the pellet grill gives the pit masters convenience, versatility, and flavor. What I love about smoking on the Lexington pit boss pellet grill is that I don't have to manage the fire and still come up with some awesome results. This smoke session is no different. The results were awesome! If you are new to this channel smash that subscribe button. If you are back watching this video leave me a comment and like this video up! šš½šš½ Thank all of you for watching!!! šSUBSCRIBE FOR MORE āŗāŗ https://bit.ly/3tVyKYp Share this video with a friendš: Ā Ā Ā ā¢Ā HowĀ toĀ MakeĀ ShrimpĀ andĀ GritsĀ |Ā SouthernĀ St...Ā Ā Smoke Turkey Ā Ā Ā ā¢Ā HowĀ toĀ SmokeĀ TheĀ BestĀ TurkeyĀ ThisĀ Holiday!...Ā Ā Smoked Ribs Ā Ā Ā ā¢Ā PitĀ bossĀ LexingtonĀ 500Ā |Ā SmokedĀ BabyĀ BackĀ ...Ā Ā Smoke Turkey Wings Ā Ā Ā ā¢Ā SmokedĀ TurkeyĀ WingsĀ inĀ AĀ PelletĀ GrillĀ |Ā Pi...Ā Ā The Best Smoked Mac n Cheese Ā Ā Ā ā¢Ā TheĀ BestĀ SmokedĀ MacĀ &Ā CheeseĀ |Ā PitĀ BossĀ Le...Ā Ā Recommended Playlist š¬ Ā Ā Ā ā¢Ā š§FocusĀ onĀ ThanksgivingĀ Ā Let's Connect Instagram ā cookingwithmanualfocus Facebook- @1manualfocus Good Foodš½, Much Loveā¤, and Blessingsš! Manual Focus Special thanks to Wizard the Kidd with Wizard Records Entertainment Worldwide for the track! Ingredients 1 Bone In Ham Glaze Ingredient 6oz Smuckers Raspberry Jelly (seedless) 7oz BBQ Sauce (I used G Hughes Sugarfree) Salt free BBQ Rub I used was equal parts about 2 TBSPS of each of Garlic powder, Onion powder, Chili Powder, Black Pepper, Paprika, Dried Rosemary. And a Tsp of Cayenne pepper. Bottle extra for more recipes. Type of pellets I used for this ham Pitboss Hickory Pellets Instructions Preheat smoke to 250Ā°. Place ham In shallow pan and smoke for 2 hours. Bring Smoker up to 300Ā° and smoke for an additional hour until ham reached 140Ā°. As the Internal temp gets close to 140Ā° make glaze over medium high. Add Ingredients and Allow the jelly to Melt and the mixture to simmer for 2 mins. Glaze ham and let the ham cook for 25 mins. #doublesmokedham #cookingwithmanualfocus #smokedham #glazedham
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