Double Smoked Brown Sugar Glazed Ham on the Pit Boss Kamado
#PitBossNation #BBQ #doublesmokedham #kamado #PitBosskamado Last Christmas I smoked a ham and it came out really good. Considering that I've upgraded my grills since then, I decided to give this another go-round. It was delicious. Some key notes on this cook: -since ham has already been smoked prior to purchase, all you're doing is bringing it back up to temperature (140 degrees IT) -when using this glaze, be sure to use it as soon after ham reaches IT of 120 degrees; after glazing, be sure to keep it warm (and stirred) until next glazing otherwise it will harden and become useless. Let me know what you think, and what is your favorite way to serve ham?
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