Chicken Kosha | Kosha Murgir Mangsho | Chicken Recipes | Bengali Recipes | Cookd

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ To watch our recipe videos in Tamil, visit here:  https://bit.ly/cookd-tamil Chicken Kosha is a #BengaliChickenCurry which is also known as #KoshaMurgirMangsho. This #ChickenKosha is made using chicken, potato, mustard oil, and tomato puree, and tomato. You can now make these #EasyChickenKosha with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Chicken Kosha Recipe: Marination: Chicken - 500 grams Salt - ½ tsp Turmeric Powder - ¼ tsp Red Chilli Powder - 1 tsp Mustard Oil - 1 tbsp Spice Paste: Cumin Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - ¼ tsp Kashmiri Chilli Powder - 1 tsp Water - 2 tbsp Other Ingredients: Mustard Oil - 3 tbsp Potato (large cubes) - 2 nos Dried Red Chillies - 4 nos Cardamom - 3 nos Bayleaf - 1 no Cinnamon - 1-inch stick Onion (sliced) - 2 Cups Sugar - ½ tsp Salt - ½ tsp Ginger Garlic Paste - 1 tbsp Tomato Puree - ½ Cup Garam Masala - ½ tsp Green Chilli (slit) - 3 nos Ghee - 1 tbsp Cooking Instructions: 1. For the marination, mix all the ingredients with the chicken and marinate for 30 minutes at least. 2. Heat the mustard oil in a pan. Add the potatoes and fry until golden brown. Remove it from the pan. 3. In the same oil, add all the whole spices and onion. Add salt and sugar. Saute until it turns golden brown. 4. Add ginger garlic paste and saute for 1 minute or till the raw smell goes away. 5. In a bowl, combine all the spice powders with water to form a paste. 6. Add this to the pan. Add the tomato puree. Saute for 5 minutes or until the oil starts to separate from the sides. 7. Add the marinated chicken and saute for 3 minutes. 8.Cover and cook for 10 minutes on a low flame. 9. Add the fried potatoes. Cover and cook again for 10 minutes or until the potatoes are completely cooked through. 10. Add garam masala, green chilli, and ghee. Mix well and take it off the heat. Cooking Tips: 1. Heat the mustard oil till it reaches its smoking point. Turn off the heat and allow it to cool completely. You can then use it for cooking. This removes its pungent taste. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes   Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.