Crispy Homemade Samosa | Aloo Samosa Recipe | Step-by-step

Want crunchy, restaurant-style samosas at home? In this recipe I show an easy, foolproof method to make aloo samosas (potato samosa) with a spiced potato‑pea filling and a crisp outer shell. I cover dough preparation, seasoning, folding technique, and frying tips so your samosas come out perfectly every time. Ingredients (serves 4) For dough: 2 cups all-purpose flour (maida), 4 tbsp oil, 1/2 tsp salt, 1/2 cup cold water (adjust) For filling: 3 medium potatoes (boiled & mashed), 1/2 cup peas (optional), 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tsp ginger paste, 1-2 green chilies (chopped), 1/2 tsp turmeric, 1 tsp garam masala, 1 tsp coriander powder, salt to taste, 1–2 tbsp oil, fresh coriander, lemon juice Oil for deep frying Quick steps Make tight, firm dough; rest 20–30 minutes. Prepare the potato filling with spices and peas. Divide dough, roll into circles, cut, fill, and fold into triangles. Fry on medium-high heat until golden brown and crisp. Tips & Variations For extra crunch, add semolina (sooji) to the dough (1–2 tbsp). Bake samosas at 200°C for 20–25 minutes (brush with oil) for a lighter version. Swap potatoes for paneer or mixed vegetables for variations. Music Song: Dosi & Aisake - Cruising [NCS Release] Music provided by NoCopyrightSounds Free Download/Stream: http://ncs.io/Cruising Watch: http://ncs.lnk.to/CruisingAT/youtube #Samosa #AlooSamosa #CrispySamosa #IndianSnacks #TeaTimeSnacks #HomemadeSamosa #SnackRecipe #SamosaRecipe #VegSnacks #JoyeshJaidev