#Creamy Capsicum Curd Curry in 15 Minutes | Perfect for Chapati

#Creamy Capsicum Curd Curry in 15 Minutes | Perfect for Chapati Capsicum curd curry is a simple, comforting, and mildly spiced dish that pairs beautifully with soft chapatis. Made with fresh capsicum sautéed to retain its crunch and cooked in a creamy curd-based gravy, this curry has a lovely balance of tanginess and warmth from everyday Indian spices. It is light on the stomach yet full of flavour, making it an ideal choice for lunch or dinner. The sweetness of capsicum blends perfectly with the slight sourness of curd, while ingredients like cumin, ginger, garlic, tomato and spices add a gentle kick. Best enjoyed hot with chapati or phulka, capsicum curd curry can also be served with plain rice. It is a great option for those who prefer less spicy gravies and is perfect for everyday home cooking. We will take you through how to prepare this at home For more yummy recipes visit:    / sreenathrecipes     / sreenathrecipes   http://www.sreenathrecipes.blogspot.in   / malluadukkala  .   / sreenathrecipes   Ingredients Cubed capsicum – 3 Chopped tomato – 1 Finely chopped onion – 1 ½ cups Jeera – ½ tsp Crushed ginger and garlic – 1 tbsp Turmeric powder – ½ tsp Red chilli powder – 2 tsp Coriander powder – 2 tsp Oil – 1 tbsp Garam masala powder – ½ tsp Curd – 1 cup Finely chopped coriander leaves – 2 tbsp Salt – to taste Water – ½ cup Process Heat oil in a thick bottomed pan over medium flame Add ½ tsp of jeera When it splutters add 1 ½ cups of finely chopped onion Saute this for some time Now add 1 tbsp of crushed ginger and garlic Saute this till the raw smell goes off Now add ½ tsp of turmeric powder, 2 tsp of red chilli powder, 2 tsp of coriander powder and a little salt Saute this for 1 minute Now add 3 cubed capsicum and 1 chopped tomato Mix well Place the lid and cook it over low flame for 8 minutes Stir occasionally Now add ½ cup of water and mix well Cook it for 2 minutes Now reduce the flame and add 1 cup of curd Mix well and add ½ tsp of garam masala powder Now add some finely chopped coriander leaves Mix well. It is ready to serve This goes well with soft chapati or plain rice Please try it out and post your feedback