This Broccoli and Garlic Soup Is Better Than Any Diet. Creamy, Healthy, and Vegan!

This soup completely surprised me, so much flavor with so few ingredients! I roasted the broccoli and a whole head of garlic in the oven, blended them with white beans, onions, and a touch of thyme for a truly creamy soup, and the lemon oil on top makes it simply irresistible. If you're looking for a simple, healthy, and truly flavorful soup, you'll love this recipe. Perfect for cold days, detox weeks, or simply when you want to do something good for your body. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━━━━ 🥐 Baker's Set: https://kitchen-by-nature.com/product... 👩‍🍳 Cook's Set: https://kitchen-by-nature.com/product... 🍃 Natural Cutting Board: https://kitchen-by-nature.com/product... 🔪 Kitchen Knife: https://kitchen-by-nature.com/product... 🧂 Salt & Pepper Mills: https://kitchen-by-nature.com/product... 🥄 Utensil set: https://kitchen-by-nature.com/product... Ingredients for 4 servings: • 1 large head of broccoli (approx. 500g / approx. 5 cups florets), cut into florets • 1 whole garlic bulb • 1 can of white beans (approx. 240g drained weight / approx. 1 cup), rinsed • 1 onion, diced • 700ml vegetable broth (approx. 3 cups) • 1 teaspoon thyme (fresh or dried) • 1-2 tablespoons olive oil • Juice of ½ lemon • Salt, pepper Optional lemon oil (for topping): • 2 tablespoons olive oil • ½ teaspoon lemon zest • 1 pinch salt Bake: 200 °C / 392 °F 20 minutes with conventional heat If you like the video, don't forget to subscribe and click the notification bell; I share new recipes every week! With love, Anna 🤗 #vegansoup #broccolirecipes #healthyfood