호두크림치즈빵~진정한 마약빵~!!!

Today I made 'Walnut Cream Cheese Bread'~ It is a bread that can be called a true drug bread ^^ Bread that can be bought anywhere in Korea I live in Paris and this is the bread I have to make... Of course, the same goes for Koreans living all over the world..^^ It's not a difficult bread to make, but there are a few things to keep in mind. Because walnuts are in the dough, the gluten film may be torn during the work process. Do not apply too much force and touch gently. For example, when performing rounding process, preliminary molding, or main molding Be careful not to tear the dough. And when rolling up the cream cheese after squeezing it, wrap it well with the dough so that the cream cheese does not come out. If the cream cheese comes out, it all spills out when baking. There is a mishap without cream cheese in the bread. If you don't like walnuts, it's delicious even if you add other nuts or cranberries ^^ Please refer to the video for more details~~^^ Naver Cafe: https://cafe.naver.com/ivoire Instagram:   / ive101671   ♡ Ingredients T55 (Korean strong flour) 435g 7 g salt 65 g sugar 7 g of milk powder 127 g of water 127g milk 30 g eggs 45g plain yogurt 6g Instant yeast 28 g butter 80g walnut #WalnutCreamCheeseBread#BakingStudioBlanc#ParisLife#BakinginParis#paris