【角食パン】『春よ恋100%』で角まで膨らむ最適な作り方

[Square Bread - Spring Love] 　　　　　　　　　　(%) Spring Love: 100 Salt: 1.5 Sugar: 7 Skimmed Milk Powder: 5 Butter: 8 Dry Yeast: 1 Water: 70 Mold Volume: Approx. 2600cc Specific Volume: 3.4 Dough Weight: 764.7g Divided into 4 balls (190g each) Ingredients: 400g flour Kneading Guide: "Thick but thin, smooth layer" ↓ Butter: "Thin, smooth layer" Kneading Temperature: 26°C First Rise: 30°C, 50 minutes Punch: Strong Second Rise: 40 minutes Divided into 4 balls (190g each) Rest Time: 20 minutes Shaping: Round Final Rise: 35°C, 60 minutes Bake: 210°C 35 minutes [Thank you for watching] On this channel, a baker shares information about "baking bread at home." If you're interested, please subscribe to our channel and follow us on social media: Twitter Account:   / simo_runchannel   Instagram Account: https://www.instagram.com/longdexiafu... Facebook Account:   / tagmjpdj