Bollo Maimón: bizcocho alto, tierno y esponjoso
How to make the famous Maimón cake, a traditional sponge cake from Salamanca and Zamora. A very easy traditional recipe that will impress your guests. Gluten-free, suitable for celiacs. This cake rises beautifully, resulting in a tender and very fluffy texture, perfect with hot chocolate or any type of filling. Step-by-step recipe. ························································ INGREDIENTS: 4 medium eggs 150 g sugar 150 g cornstarch Zest of 1/2 lemon A splash of anise liqueur For decoration: Sugar Glas ························································ EXTRA CONTENT My books and recipes in PDF 👉 https://lasrecetasdemj.com/p/recetari... Conversion chart 👉 https://lasrecetasdemj.com/p/tabla-de... My kitchen utensils and ingredients (Af) 👉 https://amazon.es/shop/lasrecetasdemj Discounts for you 👉 https://payhip.com/lasrecetasdemj/des... ························································ LINKS OF INTEREST Culture with Art https://culturaconarte.es/bollo-maimo... Tell Me What It Is Friday http://www.dimequeesviernes.com/2013/... ························································ MJ's Recipes 2022
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