アジ、1回茹でてみて…マジで焼き魚に戻れなくなるくらいフワフワになります

▼Rokusu Salt! A true classic! This salt alone makes fish delicious. https://amzn.to/4ugGEZl This time, we tried boiling a large horse mackerel. When you think of horse mackerel, you probably imagine grilling, sashimi, or frying... Of course, grilled fish is fantastic. But fish can be enjoyed in many more ways. Just like boiling or steaming chicken, I believe fish is an ingredient that can be enjoyed in various cooking methods without being bound by preconceived notions. This time, we enjoyed fresh horse mackerel, meant for sashimi, with plenty of condiments for a refreshing taste. It doesn't dirty the grill. It's easy to eat even in hot weather. "Your repertoire of fish ways to eat" I hope this video adds another one to your repertoire. Please watch until the end! #HorseMackerel #TrueHorseMackerel #FishDishes #BoiledFish #JapaneseFood #EasyRecipes #HomeCooking #FishRecipes #SnacksForDrinks #CookingVideos *This channel participates in the Amazon Associates Program. As an Amazon Associate, "From Today, I'm the Main Character in the Kitchen!" earns income through eligible sales. *For business inquiries (projects/media introductions/article writing, etc.), please contact us via email. [email protected]

【イワシは焼かない】お湯に入れるだけで驚愕のフワフワ感。ポン酢とオイルで食べる「茹でイワシ」が革命的に旨い
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【イワシは焼かない】お湯に入れるだけで驚愕のフワフワ感。ポン酢とオイルで食べる「茹でイワシ」が革命的に旨い

[Don't miss out!] Turn small horse mackerel into a high-class delicacy... We'll teach you an excl...
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[Don't miss out!] Turn small horse mackerel into a high-class delicacy... We'll teach you an excl...

How to Fillet Amberjack (Kanpachi) | From Whole Fish to Sashimi
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How to Fillet Amberjack (Kanpachi) | From Whole Fish to Sashimi

90% of people are messing up when frying bones. I'll teach you the best way to fry them.
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90% of people are messing up when frying bones. I'll teach you the best way to fry them.

[Unfair] Grilled squid with liver soy sauce is explosively delicious and you won't be able to sto...
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[Unfair] Grilled squid with liver soy sauce is explosively delicious and you won't be able to sto...

Japanese jack mackerel is a better fish than you think
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Japanese jack mackerel is a better fish than you think

Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

This is the most delicious way to eat sardines...
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This is the most delicious way to eat sardines...

Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"
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Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"

It's okay even if it's full of parasites! Learn how to fillet and cook fish from a professional!!
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It's okay even if it's full of parasites! Learn how to fillet and cook fish from a professional!!

I turned a 198 yen fish head into an exquisite sea bream rice dish
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I turned a 198 yen fish head into an exquisite sea bream rice dish

Japanese Cuisine Pro Kasahara Takes Ramen Seriously
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Japanese Cuisine Pro Kasahara Takes Ramen Seriously

To quickly fillet a house mackerel
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To quickly fillet a house mackerel

【玉ねぎ 大葉 漬け】玉ねぎは全部コレにして! 体調がすこぶる良くなる 玉ねぎの大葉漬け 血圧対策・血液サラサラ・作り置きにも◎
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【玉ねぎ 大葉 漬け】玉ねぎは全部コレにして! 体調がすこぶる良くなる 玉ねぎの大葉漬け 血圧対策・血液サラサラ・作り置きにも◎

もう市販品には戻れません。【炊飯器で放置するだけ】豚ロースで作る極上の自家製しっとりロースハム。
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もう市販品には戻れません。【炊飯器で放置するだけ】豚ロースで作る極上の自家製しっとりロースハム。

See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds

【絶対に失敗しない】ひと手間で驚くほどトロトロな豚の角煮|#クラシル #シェフのレシピ帖
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【絶対に失敗しない】ひと手間で驚くほどトロトロな豚の角煮|#クラシル #シェフのレシピ帖

[Absolutely] The best way to cook small horse mackerel is to microwave it for 3 minutes! No knife...
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[Absolutely] The best way to cook small horse mackerel is to microwave it for 3 minutes! No knife...

Learn How To Make Sardine SUSHI From a Pro Sushi Chef
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Learn How To Make Sardine SUSHI From a Pro Sushi Chef

I'm Teaching my Secrets of [How to Clean a Flathead]
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I'm Teaching my Secrets of [How to Clean a Flathead]