Pink Perch / Rani Fish with Spicy Coconut Gravy | Easy Homemade Fish Curry | Cook with Chef Satya

Welcome to Cook with Chef Satya! Today we are making a delicious Pink Perch / Rani Fish with Spicy Coconut Gravy — a rich, aromatic fish curry with coconut milk, spices, curry leaves, and mustard oil. This recipe is easy to make and perfect with steamed rice or naan. Don’t forget to Like, Share, Subscribe and press the notification bell for more tasty recipes. #PinkPerch #RaniFish #FishCurry #CoconutFishCurry #CookWithChefSatya First clean the fish and add a little salt, turmeric powder, and lemon juice. Mix well and let it marinate for about 15 minutes.” “Heat mustard oil in a pan until slightly hot.” “Now gently add the fish pieces and lightly fry for around 1–2 minutes on each side. Remove and keep aside.” “In the same oil add cumin seeds and curry leaves. Let them crackle.” “Add finely chopped onions and sauté until golden brown.” “Next add green chillies and ginger garlic paste. Cook for about a minute until the raw smell disappears.” “Now add chilli powder, turmeric powder, coriander powder, curry powder and salt. Mix well.” “Add chopped tomatoes and cook until soft and the oil starts separating.” “Pour a little water and stir the masala well.” “Now slowly add coconut milk and mix carefully.” “Place the fish pieces back into the gravy.” “Cover and cook on low heat for about 5–7 minutes.” “Finally add fresh chopped coriander.” If you enjoyed this recipe, please like, share and subscribe to Cook with Chef Satya. See you in the next recipe. Thank you for watching