PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY | SHRIMP CURRY

Shop CELA Brand of Kitchen Products by Spice Eats - https://amzn.to/4rx93bX Ingredients for Prawn Curry : Prawns, medium sized (cleaned and deveined) - 500 gms gross- 250-300 gms net Onions, fine chopped- 2 small Ginger garlic paste- 1 tsp Tomatoes, fine chopped- 2 small Green chillies, slit & cut- 2 Salt- 3/4 tsp or to taste Turmeric powder- 1/4 tsp Red Chilli powder- 2 tsp or less as per taste Coriander powder- 1/4 tsp Cumin powder- 1/2 tsp Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe:    • GARAM MASALA RECIPE | GARAM MASALA POWDER ...  ) Coconut milk- 1 cup (of a quarter coconut or readymade) Coriander leaves, chopped- 1 tbsp Oil- 2 tbsp Preparation: Shell, devein and wash the prawns. Let the water drain from the prawns. Chop the onions and the tomatoes, slit and cut the green chillies. Take out coconut milk from a quarter of a coconut or use fresh coconut milk available in stores. Process: Heat 2 tbsp oil in a kadai and add the chopped onions. Fry on medium to low heat till translucent( around 8-10 mins) and then add the green chillies. Add the ginger garlic paste. Mix and fry for around 2 mins till raw smell is gone. Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft. Add all the powders other than garam masala powder. Mix and add 1/2 cup of water. Bhuno on medium for around 2-3 mins till the masalas are cooked. Now add the prawns and mix well. Fry for around 5 mins on medium heat. Add the coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins. Now add the garam masala powder, mix & sprinkle chopped coriander leaves. Serve hot with roti or rice. #prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats Music: https://www.bensound.com/royalty-free...