【レタスの塩昆布漬け】レタス丸ごと1個をたった10分で!シャキ旨おつまみ

Easy Lettuce Pickle Recipe Lettuce: 1 head Salted kelp: 20g Vinegar: 2 tablespoons Sesame oil: 2 tablespoons Sliced ​​chili peppers: to taste White sesame seeds: 2 teaspoons Garlic paste: to taste Second channel ↓ Makanai Rider Gourmet    / @makanai-rider   Joining TikTok as "Makanai Ojisan"! Live streaming of preparation from around 7:30 AM on Fridays, Saturdays, Sundays, and Mondays.   / makanaiojisan   Working hard to reach 10,000 subscribers! https://x.com/kawaranoabe The Master Chef's Tempura Restaurant 🍤 Restaurant Name: Kawarano Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Business Hours: 11:30 AM - 2:30 PM (Last Order) 2:00 PM Closed every Tuesday, Wednesday, and Thursday. For business inquiries, please contact: [email protected]

[2.7 million views] A complete remake of the legendary all-purpose green onion mustard that has b...
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[2.7 million views] A complete remake of the legendary all-purpose green onion mustard that has b...

天ぷら屋の主人が、かき揚げのコツ惜しみなく教えます!【新玉ねぎと小エビのかき揚げ】作り方
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天ぷら屋の主人が、かき揚げのコツ惜しみなく教えます!【新玉ねぎと小エビのかき揚げ】作り方

Exquisite Japanese Dish with Seasonal Summer Eggplant! Chef Kasahara’s "Eggplant Tataki"
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Exquisite Japanese Dish with Seasonal Summer Eggplant! Chef Kasahara’s "Eggplant Tataki"

[Devil's Onigiri] This Salted Kelp Rice Ball Made with Tempura Shop Fried Batter Is Delicious
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[Devil's Onigiri] This Salted Kelp Rice Ball Made with Tempura Shop Fried Batter Is Delicious

[Only one ingredient] Buy it now or you'll be missing out! How to make "refreshing stir-fried let...
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[Only one ingredient] Buy it now or you'll be missing out! How to make "refreshing stir-fried let...

[Miso Stir-Fried Eggplant] Addictive Spicy Miso That Makes You Keep Reaching for Rice! Eggplant S...
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[Miso Stir-Fried Eggplant] Addictive Spicy Miso That Makes You Keep Reaching for Rice! Eggplant S...

【注意!】Theがつくだけで意味が全く異なる英語があるって知ってた?
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【注意!】Theがつくだけで意味が全く異なる英語があるって知ってた?

【サバ缶の簡単レシピ】卵と焼いて混ぜるだけ!包丁・まな板いらず!激うま。
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【サバ缶の簡単レシピ】卵と焼いて混ぜるだけ!包丁・まな板いらず!激うま。

【食費0円】キッチンゴミから育つ!絶対に捨てるべきではない最強の野菜10選
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【食費0円】キッチンゴミから育つ!絶対に捨てるべきではない最強の野菜10選

I asked Hiroyuki the truth about our estrangement, and his non-stop logic-bombing got out of hand.
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I asked Hiroyuki the truth about our estrangement, and his non-stop logic-bombing got out of hand.

[Cabbage is cheap now!] How to make "Special Cabbage Stir-fry" that you can eat endlessly
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[Cabbage is cheap now!] How to make "Special Cabbage Stir-fry" that you can eat endlessly

The legendary! [Poly-Poly Cucumber] 2025 version. A recipe for using up a lot of cucumbers. Impro...
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The legendary! [Poly-Poly Cucumber] 2025 version. A recipe for using up a lot of cucumbers. Impro...

味の決め手はニンニクとかつお節!簡単でウマい【レタス炒め】
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味の決め手はニンニクとかつお節!簡単でウマい【レタス炒め】

[There's no better way to eat cucumbers than this] How to make the incredibly addictive "Devil Cu...
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[There's no better way to eat cucumbers than this] How to make the incredibly addictive "Devil Cu...

How a 2 Michelin Star Chef Makes Fried Rice
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How a 2 Michelin Star Chef Makes Fried Rice

84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!
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84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!

[Delicious and vibrant!] A Japanese-style lettuce salad with the aroma of wasabi that will whet y...
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[Delicious and vibrant!] A Japanese-style lettuce salad with the aroma of wasabi that will whet y...

[Popular recipe with 1.5 million views] Super easy side dish recipe that requires no knife and ca...
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[Popular recipe with 1.5 million views] Super easy side dish recipe that requires no knife and ca...

The crispy texture is addictive! Kasahara Style [Infinite Cucumber Salad]
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The crispy texture is addictive! Kasahara Style [Infinite Cucumber Salad]

I learned this trick in a pastry shop! If you have puff pastry, just grate 2 apples!
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I learned this trick in a pastry shop! If you have puff pastry, just grate 2 apples!