Recette : saucisses et lentilles à la niçoise - Météo à la carte

Here's an ancestral Niçois recipe: lentils with parsley. *** Recipe Details *** Ingredients: 4 sausages 200g salted bacon 1 bunch of carrots 4 turnips 3 leeks 1 bunch of chard Preparation: Peel and chop all the vegetables Cook the lentils in a saucepan with a large pot of cold water for 15 minutes Cook the sausages in boiling water for 10 minutes Add the vegetables, then the sausages, to the lentils Add the pieces of bacon Simmer the mixture for about 10 minutes *** Who's the chef? *** Chef: Michel Alziari, 4 rue Francois Zanin, Vieux Nice, 06300 Nice MORE INFORMATION: https://www.france.tv/france-3/meteo-... FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte