Recette : la potée du Nord - Météo à la carte

Here is the recipe for rustic Northern stew, a simple dish made with local ingredients: vegetables, charcuterie, and andouille sausage. *** Recipe Details *** Ingredients: 2 andouille sausages 1 piece of bacon 1 ham (vegetable leg) 1 celery (vegetable leg) 6 carrots 4 turnips 3 leeks 250g white beans shallot butter parsley, thyme, bay leaf Preparation: The day before, soak the beans in water. Cut the celery into large pieces. Thinly slice the onions. Peel and chop the carrots and turnips. Chop the leeks. Place the vegetables in a casserole dish with a little parsley and cover with water. Add the smoked bacon and the ham (vegetable leg) and cook for 45 minutes. - Add bay leaf, thyme, and an onion to the beans and let it cook. Add a smoked andouillette and a plain sausage to the broth. Let it cook for 30 minutes. Serve with finely chopped shallots, a little parsley, and fresh butter. MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Météoàlacarte