Re-visiting Anthony Bourdain's Legendary Hong Kong Eats. Is the food still as good?

As a tribute to the culinary icon, I retrace Anthony Bourdain's legendary Hong Kong Eats, from a Michelin Guide restaurant to a gritty street-side stall. I'm taking on his favorite roasted goose, dim sum, noodles and other wonderful foods. But over a decade later, with rapid change in Hong Kong, does the food still live up to the hype? Join me as I eat my way through some of his favorite stops on this Hong Kong Food Tour and find out if his "No Reservations" and “Parts Unknown” picks still deliver. #anthonybourdain #bourdain #hongkong #hongkongfood #foodie #dimsum #foodreview #roastedgoose #chinesefood #roastpork #hongkongfoodie Timeline: 00:00 Anthony Bourdain’s Love of Hong Kong 00:29 Retracing Anthony Bourdain’s Hong Kong Eats 00:53 Lin Heung – Dim Sum 06:48 Anthony Bourdain’s Two Favorite Roasted Meats Places 07:23 Joy Hing – Roast Goose and Char Sui 11:57 Lee Sum Kee – Bamboo Noodles 16:07 A Older Neighborhood in Hong Kong 16:59 What is a Dai Pai Dong? 17:20 Keung Kee Dai Pai Dong – Stir Fried Clams with Peppers in Black Bean Sauce and Fried Noodles 21:44 Wrap on Re-Visiting Anthony Bourdain’s Hong Eats. Is the Food still that Good? It was so much fun to eat at restaurants where Anthony Bourdain ate at in Hong Kong. So making this video was a joy. I hope you enjoyed this video. If you did, please give it a Thumbs Up and also subscribe because we have a lot more videos of our Food Tour in Hong Kong and also China. Thanks