Tony Flies Through Hong Kong (Literally) | No Reservations: Anthony Bourdain | Travel Channel

Hong Kong is a wonderland of colors, lights, and speed. A marriage of modern and traditional. It is also a mecca of food in Asia, and Tony arrives in Hong Kong, ready to take the plunge into all things edible. While taking a short break from the food, Tony checks-out the Hong Kong film culture, particularly special effects. Channeling his inner-Jackie Chan, Tony is hoisted into the air by pulleys and ropes and performs flips and stunts with none other than Jackie Chan's own stunt team. Tony and the crew work-up quite an appetite and decide to come together for lunch. They enjoy a steaming plate of pun choy, an old delight. Filled with chicken, seafood, mushrooms, and other vegetables, it is exactly the satisfaction that Tony's stomach was waiting for. The next day they trek to a typhoon shelter - a place for boats to remain safe from storms - to discover typhoon shelter crab, a traditional dish made with crab, hot oil, chili pepper, and lots of garlic. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=... Like Travel Channel on Facebook:   / travelchannel   Follow Travel Channel on Instagram:   / travelchannel   Follow Travel Channel on Twitter:   / travelchannel   Follow Travel Channel on TikTok:   / travelchannel   Visit Travel Channel: http://www.travelchannel.com