【圧力鍋で簡単】基本の豚汁の作り方☆だし不要！素材の旨みたっぷり！圧力鍋に入れて煮るだけ！初心者さんでも作れる！　＃圧力鍋レシピ

Welcome to the channel of pressure cooker expert Akiko Saito! Under the theme of "Save time and make easy home-cooked meals with a pressure cooker," we bring you pressure cooker recipes and tips that even beginners can easily and safely make! [Today's Recipe] "Basic Pork Soup" Made in a Pressure Cooker In a pressure cooker, all you need to do is cut the ingredients into large chunks and add them! The quick pressure cooking and natural decompression bring out the natural flavor of the ingredients without using dashi. It's easy even for beginners, so be sure to give it a try! Ingredients (Serves 4) Daikon radish: 5-8cm (approx. 250g) Carrot: 1/2 (approx. 80g) Fresh shiitake mushrooms: 2 Green onion: 20cm Burdock: 100g Fried tofu: 1 Konjac: 100g Pork belly: 100-150g Water: 3 cups For garnish Miso: 2-3 tablespoons (Optional) Chopped green onion Directions 1) Peel the daikon radish and cut into 1cm chrysanthemum shapes. Peel the carrot and cut into 1cm half-moon shapes. Remove the stems from the fresh shiitake mushrooms and thinly slice them. Cut the green onions into 2cm lengths. Wrap the burdock root in aluminum foil. Scrape the skin off with a rolled up lid and rinse with water. Slice diagonally into 5mm thick slices. Wrap the fried tofu in kitchen paper to remove excess oil and cut into bite-sized pieces. Pound the konjac once, then cut into bite-sized pieces, rub with salt, and rinse with water. Cut the pork belly into 3cm lengths. 2) Place all ingredients except the pork belly into a pressure cooker and spread the pork belly on top. Add the required amount of water, close the pressure cooker lid, set to high pressure, and heat. 3) Once boiling and pressure is built up, pressure cook for 0-2 minutes, then turn off the heat and continue cooking until the pressure releases. Wait (about 10 minutes). *Pressure cooking times vary depending on the pressure cooker (see below for details). 4) Once the pressure has released, open the lid and dissolve the miso. Don't add all the miso at once. First, add about 2 tablespoons, taste, and then add more if needed. *Make sure to add the miso after pressure cooking. ▼Pressure Cooking Time Guidelines for Each Pressure Cooker ◎Pressure time: 0 minutes ・Asahi Light Metal "Zero Vitality Pot (Red Weight)" "Pascal" ・Wonder Chef 140kPa Pressure Cooker (Ultra-High Pressure) Series ・Foundry Shop ◎Pressure time: 1 minute minutes ・Fissler (High Pressure/Ultra High Pressure) ・WMF (High Pressure) ・Pearl Metal (100kPa) ・Tefal (85kPa or higher) ◎Pressure time: 2 minutes ・Tefal Clipso Minute Duo ・Other pressure cookers under 80kPa ・Various electric pressure cookers *All pressure cookers are designed to "naturally reduce pressure until it drops." Please note that pressure reduction times may vary if you reduce pressure rapidly. *Please be sure to refer to the instruction manual for each pressure cooker. 🔰Recommended Pressure Cooker Recipes for Beginners! [Time-Saving with a Pressure Cooker] How to Make Basic Curry    • 【圧力鍋のプロ直伝！】基本のカレーの作り方・圧力鍋で時短でラクしてお得に作る！   [Pressure Cooker Curry Chicken] Easy with Just Chicken Wings!    • 【圧力鍋で時短】手羽元で作る『カレーチキン』ビールにぴったり！   📩Free Email Newsletter Information For those looking to effortlessly and healthily prepare their daily meals. Pressure cooker experts will teach you the basics of pressure cookers, share tips for time-saving and delicious recipes, and share hidden secrets. If you're someone who wants to learn how to use a pressure cooker, this is the perfect course for you. Please feel free to register. ▶ Register here https://88auto.biz/atsuryokunabe/tour... We also offer online courses. You can learn the basics of pressure cookers and master their use on our dedicated website. With text and videos, you can learn at your own pace! ▶ Register here https://utigohan-labo.stores.jp/items... More exciting recipes are also available as video content! ▶ Online Shop https://utigohan-labo.stores.jp/ 🔗 Related Links Official Website: https://atsuryokunabe.com Blog: https://atsuryokunabe.blog.jp/ X (Twitter):   / utigohan_labo   Instagram:   / atsuryokunabe_akiko   Note: https://note.com/saitouakiko E-Book: "Pressure Cooker Textbook" https://amzn.asia/d/5pHks5p ✨ Comments are welcome! Please leave your impressions and questions in the comments section!