【圧力鍋のプロ直伝】里芋の煮っころがし（基本の和食）＃ゼロ活力なべ

This is a channel where pressure cooker expert and expert Akiko Saito will fully explain the benefits of pressure cookers. Please subscribe! [Basic Japanese Cuisine] Simmered Taro Peeling raw taro can make your hands itchy. Peeling the skin can be a pain. In that case, prepare it in a pressure cooker, and the skin will come off effortlessly! In this video, we'll show you how to prepare taro using a pressure cooker, and how to make a delicious, sticky, and fluffy simmered dish. The only seasonings used are mirin, soy sauce, and sugar. The seasoning is simple, and no dashi is added. Enjoy the delicious, sticky flavor of the original taro. Simmered Taro Ingredients 500g Taro 1 Tablespoon Mirin 1 Tablespoon Soy Sauce 1 Teaspoon Sugar 1 Cup (200ml) Water 1) Wash the taro to remove any dirt, make a slit in the center, and place in a pressure cooker. 2) Add 1 cup of water, close the lid, and heat. 3) Once it boils on low pressure, immediately turn off the heat and let it sit for a while using the residual heat until the pressure subsides. 4) Once the pressure has subsided, open the lid and drain the water. Once cooled, peel the skin. (The skin should peel off easily.) 5) Quickly rinse and cut into uniformly sized pieces. 6) Place in a pressure cooker and add 200ml of water, 1 tablespoon of mirin, 1 tablespoon of soy sauce, and 1 teaspoon of sugar. Close the lid. 7) Bring to a boil and once pressure builds up, cook under pressure for 3 minutes, then turn off the heat. (I used an Asahi Light Metal Industry Zero Vitality Pot with a white weight.) *Depending on your pressure cooker, adjust the pressure cooking time from 0 to 4 minutes. 8) Let the pressure release with residual heat, then open the lid. 9) Once the vegetables are cooked through and a bamboo skewer can be inserted easily, turn the heat to high and simmer until the liquid is almost completely evaporated. This recipe is also available on the recipe site Nadia. https://oceans-nadia.com/user/10164/r... *Shares are greatly appreciated! 📩 Free Email Newsletter Information For those who want to make everyday cooking easier and healthier. Pressure cooker experts teach you the basics of pressure cookers, offering tips for time-saving and delicious recipes, and hidden tricks. If you're someone who wants to learn how to use a pressure cooker, this is the perfect content for you. Please feel free to sign up. ▶︎ Register here https://88auto.biz/atsuryokunabe/tour... We also offer online courses. Learn the basics of pressure cookers and master their use on our dedicated website. Learn at your own pace with text and videos! ▶ Register here https://utigohan-labo.stores.jp/items... More exciting recipes are also available as video content! ▶ Online Shop https://utigohan-labo.stores.jp/ 🔗 Related Links Official Website: https://atsuryokunabe.com Blog: https://atsuryokunabe.blog.jp/ X (Twitter):   / utigohan_labo   Instagram:   / atsuryokunabe_akiko   Note: https://note.com/saitouakiko E-Book: "Pressure Cooker Textbook" https://amzn.asia/d/5pHks5p ✨ Comments are welcome! Please leave your impressions and questions in the comments section!