Cómo elaborar Bizcochos de Cayambe Ecuador (Con el toque de Luis)

For our nature-loving friends, my friend Oswaldo Ponce published his book "Birds in the Middle of the World." You can view and order it at this link: https://owiphoto.com/Book-Birds-aroun... For our followers who want to upload photos, please follow us here, comment, and post: https://www.instagram.com/coneltoqued...   / coneltoquedeluis   Tik Tok: @panpastconeltoquedeluis Cayambe Cakes (With Luis's Touch) All-purpose white flour (Castilla) (000)(T51) 500 g (4 cups) 1.1 pounds Salt 10 g (1 heaped teaspoon) Sugar 10 g (1 heaped teaspoon) Fresh yeast 20 g (1 heaped tablespoon pressed) 10 g dry yeast (1 heaped tablespoon) 3 egg yolks 250 g butter, lard (1 cup mixed) 150 ml water (1/2 with 3 tablespoons) To accompany: Flat cheese Dulce de leche Coffee or hot chocolate Cayambe video taken from PUBLIMEDIA    • FOTOMETRAJE CAYAMBE TURISMO - PUBLIMEDIA   #bizcochosdecayambe #bizcochosconeltoquedeluis #bizcochos