Como elaborar Pan y Trenza de Dulce muy fácil Ecuador (Con el Toque de Luis)

For our nature-loving friends, my friend Oswaldo Ponce published his book "Birds in the Middle of the World," which you can view and order at this link: https://owiphoto.com/Book-Birds-aroun... For our followers who want to upload photos, follow us here, comment, and post. Please follow: https://www.instagram.com/coneltoqued...   / coneltoquedeluis   Tik Tok: @panpastconeltoquedeluis How to Make Easy Sweet Bread and Braid Ecuador (With Luis's Touch) Ingredients All-purpose white flour (000) (T55) 500 g (4 cups) or 1.1 pounds Pinch of salt Sugar 125 g (1/2 cup) Fresh yeast 20 g (1 heaping tablespoon, pressed) G dry yeast (1 heaped tablespoon) Vanilla essence 4 ml (1/2 teaspoon) Eggs 2 units Water 150 ml (1/2 cup with two tablespoons) Butter or margarine 125 Gr (1/2 cup) Raisins 60 Gr (1/4 Cup) Chocolate ganache. Please see the Filled Donut recipe on my channel.    • Cómo elaborar Donas Fáciles Rellenas Ecuad...   If making on the coast, put 15 grams of yeast in height and 20 grams of yeast in the video. I mentioned a measurement for one kilo, that is, 30 grams at the coast and 40 grams at the highlands. #pandedulceecuador #trenzadedulce #pandedulce #pandedulceecuador #pantradicionaldedulce #pandedulcerico #pandedulcefacil #pandedulcecosteño