Espeto de Rojão I Churrasqueadas

A traditional barbecue from Ribeirão Grande, in the interior of São Paulo. INGREDIENTS 2 kg ground pork leg 1 lemon Salt to taste 30 g corn flour 1 egg Chopped parsley 4 cloves of garlic 1 onion Black pepper to taste String Visit our online store https://goo.gl/6F3K4p Subscribe to our channel https://goo.gl/qcwMw0 Follow our page on Facebook https://goo.gl/VLmikH Our website www.churrasqueadas.com.br Picanha, flank steak, rump steak, flank steak, pork ribs, it doesn't matter. A good barbecue is always synonymous with good times with our friends and family. But, contrary to what many people think, preparing a barbecue goes far beyond seasoning the meat with coarse salt or placing onion slices on the skewer. Hosted by José Almiro de Morais, the Churrasqueadas channel brings recipes, preparation tips and interesting facts about this national passion that is barbecue every week. How do you calculate the amount of meat needed for a barbecue? What is the correct way to cut the rump steak? Which cuts of beef have less fat and which have more fat? José Almiro answers these and many other questions while inviting viewers to discover new and surprising ways to prepare a barbecue. How about a stuffed rump steak? Or a rib roast in a paper bag? Throughout the programs, viewers will discover that preparing a barbecue is an art and savoring it is an unparalleled pleasure.