Tutorial sobre KAFTA - Especialista Ensina - Tv Churrasco

4 Kafta Recipes in a single video... This tutorial was prepared by Master Griller Valtão Oliveira from TV Churrasco, who has been making skewers for over 30 years. In this video, he will show you step-by-step how to make a homemade recipe for beef kafta, stuffed beef kafta, chicken kafta and stuffed chicken kafta. Each one is more delicious than the last. Check it out! LEMON PEPPER SEASONING - Buy and receive in the comfort of your home! Whatsapp: (11) 94722-6408 Tel: (11) 4526-1919 Email: [email protected] Traditional Beef Kafta / Stuffed Beef Kafta Ingredients: 400 g Ground Beef 15 g Onion Cream 7 g Ready Seasoning – Garlic and Salt Olive Oil to taste Vinegar to taste Chives to taste Mozzarella Cheese to taste Lemon Pepper – Cocina Mix to taste 4 Wooden Skewers for Barbecue 4 Plastic Bags (for popsicles/popsicles) Preparation Method: In a container, season the meat with the onion cream, garlic and salt, olive oil, vinegar and chives. Mix until smooth. Separate the meat into 4 parts, 2 of 120 grams and 2 of 100 grams. Cut a strip of cheese approximately 10 centimeters long, 2 centimeters wide and 1 centimeter thick. Skewer 2 toothpicks lengthwise and cut in half. Rub a little water on the cheeses and sprinkle with lemon pepper. Place in the freezer. With the meats separated, make "balls", toss from one hand to the other (several times), to remove the air and bind the kaftas. Repeat this process with the other balls. Place a bag in a funnel and start "bagging" the meat, first with a 120-gram ball. Place the skewer in the kafta. Repeat this process with the other 120-gram ball. To assemble the stuffed kafta: Place a bag in the funnel and start "bagging" the 100-gram meat. After that, knead the meat inside the bag, insert the stick with the cheese (already frozen) and shape the kafta. Repeat this process with the other 100-gram ball. Place the kaftas in the freezer. A very important tip is to grill the frozen kaftas, this will help to give the meat the right point and make it easier to grill. After freezing the kaftas, place them on the grill over low heat, 30 centimeters high. When the kaftas are grilled, remove them from the grill. The dish is ready, just serve and enjoy! The cooking time depends on the grill used. It is worth remembering that if the heat is too high, the outside will brown and the inside will not cook. Traditional Chicken Kafta / Stuffed Chicken Kafta Ingredients: 400 g Ground Chicken Thigh Fillet 40 g Onion Cream 7 g Ready Seasoning – Garlic and Salt 8 g Lemon Pepper – Cocina Mix Chives to taste Mozzarella Cheese to taste 4 Wooden Skewers for Barbecue 4 Plastic Bags (for popsicles/popsicles) Preparation: In a container, season the meat with the onion cream, garlic and salt, lemon pepper and chives. Mix until smooth. Separate the meat into 4 parts, 2 of 120 grams and 2 of 100 grams. Cut a strip of cheese approximately 10 centimeters long, 2 centimeters wide and 1 centimeter thick. Skewer 2 toothpicks lengthwise and cut in half. Sprinkle some water on the cheese and sprinkle lemon pepper. Place in the freezer. With the meats separated, make "balls", toss from one hand to the other (several times), to remove the air and bind the kaftas. Repeat this process with the other balls. Place a bag in a funnel and start "bagging" the meat, first with a 120-gram ball. Place the skewer in the kafta. Repeat this process with the other 120-gram ball. To assemble the stuffed kafta: Place a bag in the funnel and start "bagging" the 100-gram meat. After that, knead the meat inside the bag, place the stick with the cheese (already frozen) and shape the kafta. Repeat this process with the other 100-gram ball. Place the kaftas in the freezer. A very important tip is to grill the frozen kaftas. This will help to give the meat the right doneness and make it easier to grill. After freezing the kaftas, place them on the grill over low heat, 30 centimeters high. When the kaftas are grilled, remove them from the grill. The dish is ready, just serve and enjoy! The cooking time depends on the grill used. It is worth remembering that if the heat is too high, the outside will brown and the inside will not cook. Watch Also: Kafta with Pepperoni Recipe - Tv Churrasco    • Receita de Kafta com Calabresa - Tv Churrasco   #kafta #kaftabova #barbecuekaft #chickenkafta #barbecuekafta #stuffedkafta #kaftas #skewer #meatskewer #mincedmeatskewer #kafta skewer #gourmet skewer #skewers #meatmeal #mincedmeat #barbecue #barbecue #cheese