Tarte au maroilles pâte levée Monsieur Cuisine Plus - Thermomix
Maroilles cheese tart, a specialty from Northern France. Ingredients: 150 grams of flour 1/2 sachet of baker's yeast (4 grams) or fresh yeast, if you have it, it's even better! 8 grams of sugar 4 grams of salt (1 teaspoon) 150 grams (15 cl) of milk 40 grams of melted butter 1 egg Sour cream 1 Maroilles cheese Freshly ground pepper
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