I Made Sofritas Better Than Chipotle (41g Protein)

High protein vegan sofritas bowl meal prep chipotle copycat recipe for 5 days of easy high protein lunches or dinners. In this video I’m showing you how to make a high-protein Sofritas-inspired bowl that tastes even better than Chipotle. This is a simple plant-based meal prep you can make once and eat all week. Each serving is roughly 610 calories, 41g protein, and 9g fiber, making it perfect for fat loss, muscle building, and staying full for hours. 0:00 Intro 0:40 Prep Rice/Ingredients 2:50 Prep sofritas Sauce 4:12 Veggies, Beans & Sofritas Prep 7:57 Prep Cilantro Lime Dressing 9:08 Storage + serving tips 10:49 Macro Breakdown & Taste Test If you want more high-protein vegan meal prep ideas for fat loss and muscle building, subscribe for weekly recipes. __________________________________________________ FOLLOW ME: ♥ INSTAGRAM:   / mrsslimonplants   ♥ FACEBOOK:   / mrsslimonplants   ♥WEBSITE: https://mrsslimonplants.com/ ♥TIKTOK:   / mrsslimonplants   ______________________________________________________ LINKS + DISCOUNT CODES ▻30 High Protein vegan meals in 30 minutes or less ebook: https://mrsslimonplants.com/product/3... ▻Custom Meal Plans https://mrsslimonplants.com/product/c... ▻1:1 Nutrition & Fitness Coaching: https://mrsslimonplants.com/product/p... ▻My Favorite Protein powder: SproutLiving (Get 20% off, Discount Code: SLIMONPLANTS) https://go.sproutliving.com/mrsslimon... ▻Our Place Pots & Pans: https://glnk.io/10rvj/mrsslimonplants ▻My Favorites Items From AMAZON (Affiliate Link): https://www.amazon.com/shop/influence... Rice: 1 cup dry basmati rice 2 cups water 1/2 tsp salt Once cooked add juice of lime, cilantro and lime zest. Corn Salad: 200g (7 oz) frozen corn 100g (3.5 oz) cherry tomato 1-2 tbsp chopped red onion cilantro, lime juice & salt per taste Beans: 300g (10.5 oz) cooked kidney beans or canned (rinsed) 1/3-1/2 cup water (adjust per taste) 1 tbsp tomato paste 1 tsp taco seasoning & salt per taste Tofu Sofrita: 875g (30.8 oz) Pressed extra firm tofu 1 tsp chili powder 1 tsp cumin powder 1/2 tsp salt (Air fry or bake at 400F for 12-13 minutes) Sauce: 2 roasted red peppers 2 medium size roasted onion 1 blub of roasted garlic 1 jalapeno (adjust per taste) 2-3 tbsp Chipotle Peppers in Adobo Sauce 1/2 tsp dried oregano 1 tbsp white vinegar 1 tbsp lime juice 1/2 cup water salt per taste Add on the stove: additional 1 cup hot water 2.5 tbsp tomato paste 1.5 tbsp taco seasoning 1 tsp cumin powder 1 tbsp coconut brown sugar -Use 3-4 cups of chopped romaine lettuce for salad Cilantro Lime Dressing: 300g (10.5 oz) Vegan Greek yogurt or my home made soy yogurt (   • The Easiest 2-Ingredient Vegan Yogurt You’...  ) lime juice 1-2 tsp maple syrup 2 cloves or roasted garlic or 1 raw garlic 1/3 cup cilantro half jalapeno salt per taste (adjust everything per taste) Divide everything equally into 5 containers. Macros per container without guacamole & dressing: Calories: 611, Protein: 41g, Fat: 24g, Carbs: 64g, Fiber: 9.1g *Note with dressing - your protein and calories will increase. #veganmealprep #highproteinvegan #sofritas #chipotlecopycat #mealprep