5-Minute Japanese Sponge Cake in the Air Fryer 🇯🇵 Simple & Delicious!

5-Minute Japanese Sponge Cake in the Air Fryer 🇯🇵✨ Simple & Delicious! 🍰 This fluffy Japanese sponge cake is soft, airy, and unbelievably easy—you can make it in just 5 minutes using an air fryer! Light, delicate, and perfectly sweet, it’s the ultimate quick dessert that melts in your mouth. In this video, I’ll show you step-by-step how to prepare this simple Japanese classic at home. No oven needed, just your air fryer and a few basic ingredients! Perfect for a quick treat, tea time, or a family dessert. Shopping List for the 1st Recipe: 3 eggs ½ cup sugar (≈ 90 g) ¾ cup flour (≈ 90 g) 1½ tablespoons oil (≈ 20 ml) 2 tablespoons milk (≈ 30 ml) 1 teaspoon vanilla extract (≈ 5 ml) Shopping List for the 2nd Recipe: 6 eggs 1 lemon (for zest and juice) 1/2 cup (100 grams) sugar 2 cups (480 grams) natural unsweetened yogurt 1/2 cup (60 grams) baking flour 2 tablespoons cornstarch 1 teaspoon salt Parchment paper (for lining cake mold) Powdered sugar (for dusting) Hot water (for water bath) Shopping List for the 3rd Recipe: 1 egg ¼ cup brown sugar (≈ 50 g) 1 cup milk (≈ 240 ml) 1 tablespoon vanilla sugar (≈ 12 g) 1 cup flour (≈ 125 g) 1 tablespoon baking powder (≈ 12 g) 2 tablespoons vegetable oil (≈ 30 ml) Oil for frying (about 1–2 teaspoons / 5–10 ml) Honey (for serving, about 2 tablespoons / 40 g)