Italian Lemon Cookies 🍋 that Melt in Your Mouth 🤤

Italian Lemon Cookies 🍋 that Melt in Your Mouth 🤤✨ These light, buttery lemon cookies are so soft and delicate they practically melt in your mouth! With a zesty citrus flavor and a tender texture, they’re the perfect treat for tea time, holidays, or simply when you’re craving something sweet and refreshing. In this video, I’ll show you step-by-step how to make these irresistible cookies with just a few simple ingredients. Quick, easy, and unbelievably delicious—you’ll want to bake them again and again! Shopping List for the 1st Recipe: 2 eggs ½ cup sugar (≈ 100 g) ⅓ cup sunflower oil (≈ 80 ml) 1 lemon (zest + 2 tablespoons juice ≈ 30 ml) 3 cups flour (≈ 380 g) 3 teaspoons baking powder (≈ 12 g) 1–2 teaspoons flour, extra if dough is sticky (≈ 5–10 g) Powdered sugar, for coating (≈ ½ cup / 60 g) Shopping List for the 2nd Recipe: Eggs – 4 (3 for batter + 1 for lemon cream) Sugar – ½ cup + 1/3 cup (≈160 g total) Salt – 1 tsp Plain yogurt – ¼ cup (≈60 g) Lemon – 1 Unsalted butter – ¼ cup (≈60 g), plus extra for greasing the pan All-purpose flour – 1⅓ cups (≈170 g) Baking powder – 1 tbsp Milk – 1 cup (≈240 ml) Cornstarch – 2 tbsp Powdered sugar – for dusting