The Most Loved Apple Cake in Italy! Simple and Delicious

The Most Loved Apple Cake in Italy! 🍎🇮🇹 Simple and Delicious! ✨ This Italian apple cake is a timeless classic—soft, moist, and bursting with fresh apple flavor. It’s one of the most loved cakes in Italy, and once you try it, you’ll see why! Made with simple ingredients, it’s easy to prepare and absolutely delicious. In this video, I’ll show you step-by-step how to bake this traditional apple cake that’s perfect for breakfast, tea time, or dessert. A simple recipe that feels like a warm hug from the Italian countryside! Shopping List for the 1st Recipe: 6 eggs 2 teaspoons salt (≈ 10 g) ¾ cup sugar (≈ 180 g) ⅓ cup sunflower oil (≈ 80 ml) 2 tablespoons yogurt (≈ 30 g) 1 lemon (for zest) 2 cups flour (≈ 280 g) 2 teaspoons baking powder (≈ 8 g) 1 apple (medium) 2 cups cream cheese (≈ 500 g) 1 teaspoon vanilla extract (≈ 5 ml) ½ cup sugar (≈ 100 g) 2 tablespoons cornstarch (≈ 15–20 g) Powdered sugar (for dusting, about 2 tablespoons / 15 g) Shopping List for the 2nd Recipe: 2 eggs 2/3 cup (140 grams) sugar 1 teaspoon salt 1 teaspoon vanilla 3/4 cup (150 milliliters) oil 3/4 cup (150 milliliters) milk 1 and 2/3 cups (280 grams) flour 1 teaspoon baking powder 3 fresh nectarines 1 tablespoon sugar (for topping) 10-inch round baking dish (26 cm)