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Chocolate Roll Cake Recipe 4 egg yolks No. 2 30 grams of granulated sugar 1/4 tsp salt 40 g of vegetable oil 40 grams of fresh milk 50 g of cake flour 15 g cocoa powder Baking powder 1/2 tsp. 4 egg whites No. 2 60 g of granulated sugar 1/2 tsp lemon juice (use cream of tartar or vinegar instead) ***************** Bake with top and bottom heat 170 for 25 minutes. ************************** Chocolate Syrub Recipe 4 tbsp hot water Cocoa powder 1/4 tsp. Sugar 1 tbsp. *********************** Tray size 10*14 inches ************************ chocolate ganache recipe 180 g whipping cream 30 g icing sugar 20 g of corn starch Dark chocolate (57%) 50 g 30 g unsalted butter ********************************* Chocolate Whipped Cream Recipe 150 g of whipping cream 20 g sweetened condensed milk 40 g of whipping cream 40 g dark chocolate (57%)