The Tiramisu Recipe I Brought Home From Florence

While planning my wedding in Florence, I had the chance to meet a local chef who shared her family's tiramisu recipe with me. What makes it special is the filling. Instead of being overly rich, it uses ricotta to create a cream that's light, silky, and perfectly balanced with espresso-soaked ladyfingers and a dusting of cocoa. It's the kind of dessert that reminds me why Italian food is so timeless. Simple ingredients, thoughtful technique, and incredible flavor. Now I'm sharing her recipe with you. #Tiramisu #ItalianDessert #ItalianFood #DessertRecipe #TastyNapoli #TuscanFood #homemadedessert