Настоящий Тирамису рецепт 1960 года! Держит форму без желатина!

📸 Telegram: https://t.me/takvkusno96 Follow us: https://taplink.cc/tak_vkusno96 If you'd like to help develop the channel or simply thank the author in kind: 💰SBER Bank: 2202 2009 5940 3419 (Evgeny) 💰TINKOFF: 5536 9139 4993 2061 (Evgeny) 💰Donationalerts (For all countries): https://www.donationalerts.com/r/tak_... 💰BTC: bc1q2u30atnga8fqx9pzgeq3aal7rhglyh8vej82dl Please leave a comment on the translation; I really enjoy reading them! If there's no comment, then somewhere in the world there's only Zhenya sad)) 😇😇😇 ************************************************************************ ✏ Collaboration: [email protected] 📸 Send your photos to the VK Group: https://vk.com/tak_vkusno96 ************************************************************************ Notes: ✅ Marsala wine would be great instead of cognac. ✅ If you have a taboo on alcohol, you can omit it. ✅ You can use a classic sponge cake instead of savoiardi. ✅ It's safer to pasteurize the eggs beforehand. I trust my manufacturer and am not afraid to eat raw eggs. ✅ Dip the savoiardi in the coffee only with the sugared side down (the bottom should not be dipped) so it will be properly soaked. Egg yolks 5 pcs Mascarpone 500 g Vanilla extract 1 tsp Egg whites 3 pcs Salt 1 g Sugar 100 g Strong coffee 400 ml Cognac 2 tbsp Savoyardi cookies 24 pcs Cocoa powder Yolks 5 pcs Mascarpone 500 g Vanilla extract 1 tsp Egg whites 3 pcs Salt 1 g Sugar 100 g Strong coffee 400 ml Cognac 2 tbsp Savoyardi cookies 24 pcs Cocoa powder ***************************************************************************** #tiramisu #dessert #SODELICIOUS! #isupovevgeny