Echtes Tiramisu! Rezept von 1960! Keine Gelatine!
Real tiramisu! Recipe from 1960! No gelatin! In the recipe, we replaced the raw whipped egg whites with whipped cream for obvious reasons! Ingredients: 5 - egg yolk 125 g - sugar 400 ml – cream (cool) 425 g - Mascarpone cheese (room temperature) 1 - cup of brewed espresso 18 pieces - biscuit cookies 2-3 tablespoons coffee liqueur/brandy Cocoa for sprinkling #cherry #recipe
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