So THIS is What Chinese Sausage was MADE For | Wally Cooks Everything

Lap Cheong or Chinese Sausage is one the most underrated Chinese ingredients around. It's a pork sausage that is salty and sweet with a nice pocket of fat. Which gives this egg fried rice a savory and delicious aroma. Especially with the spring onions and ginger which combines all the flavors together. Link to my new travel channel: Wally's Travels and Eats    / @wallystravelsandeats   --------------------------------------- ►Ingredients: 2 Chinese Sausages 400g (15oz.) Cooked Rice 2 Large Eggs 1inch Ginger Minced 1 Stalk Spring Onion ►Full recipe and ingredient list coming soon on: http://wallycookseverything.com ►If you'd like to support this channel please visit: https://www.buymeacoffee.com/wallycooks it's like Patreon, but better. ---------------------------------------- Website: https://www.wallycookseverything.com/ Facebook:   / wallycookseverything   Instagram:   / wallycookseverything   Twitter:   / wallycooks   Pinterest:   / wallycookseverything